Effects of elevated CO2 on the protein concentration of food crops: A meta-analysis

Global Change Biology

Volumn 14, Issue 3, 2008, Pages 565-575

  Taub, Daniel R ^a   Miller, Brian ^a   Allen, Holly ^a  

^a SOUTHWESTERN UNIVERSITY   (United States)

Author keywords

Carbon dioxide; Crops; Food; Meta analysis; Nitrogen; Nutrient; Nutrition; Protein

Indexed keywords

CARBON DIOXIDE; CROP; FOOD; NUTRIENT; NUTRITION; OZONE; PROTEIN;

GLYCINE MAX; HORDEUM; SOLANUM TUBEROSUM; TRITICUM AESTIVUM; TUBER (TRUFFLE);

EID: 38949175335     PISSN: 13541013     EISSN: 13652486     Source Type: Journal    
DOI: 10.1111/j.1365-2486.2007.01511.x     Document Type: Article

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