Relationship between rice grain amylose and pasting properties for breeding better quality rice varieties

Plant Breeding

Volumn 125, Issue 4, 2006, Pages 357-362

  Allahgholipour, M ^a   Ali, A J ^a   Alinia, F ^a   Nagamine, T ^b   Kojima, Y ^b  

^a RICE RESEARCH INSTITUTE OF IRAN   (Iran)

^b NATIONAL INSTITUTE OF AGROBIOLOGICAL SCIENCES   (Japan)

Author keywords

Amylose content; Cooking quality; Oryza sativa; Paste viscosity; Rapid visco analyser

Indexed keywords

EID: 33746424775     PISSN: 01799541     EISSN: 14390523     Source Type: Journal    
DOI: 10.1111/j.1439-0523.2006.01252.x     Document Type: Article

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