Non-protein nitrogen in infant cereals affected by industrial processing

Food Chemistry

Volumn 90, Issue 4, 2005, Pages 513-521

  Perez Conesa D ^a   Periago, M J ^a   Ros, G ^a   Lopez G ^a  

^a UNIVERSITY OF MURCIA   (Spain)

Author keywords

Free amino acids; Infant cereals; Non amino acids nitrogen components; Non protein nitrogen; Protein nitrogen; Total nitrogen

Indexed keywords

AMMONIA; ASPARAGINE; GLUTEN; NITROGEN; PROTEIN; TAURINE;

ARTICLE; CARROT; CEREAL; INDUSTRIAL PRODUCTION; PROTEIN DEGRADATION; PROTEIN PROCESSING; RACEMIC MIXTURE; RICE;

DAUCUS CAROTA; TRITICUM AESTIVUM;

EID: 7044220494     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2004.05.012     Document Type: Article

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