Impacts of climate changes on crop physiology and food quality

Food Research International

Volumn 43, Issue 7, 2010, Pages 1814-1823

  DaMatta, Fábio M ^a   Grandis, Adriana ^b   Arenque, Bruna C ^b   Buckeridge, Marcos S ^b  

^a FEDERAL UNIVERSITY OF VIÇOSA   (Brazil)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Food quality; Global climatic changes; Global warming; Nitrogen; Photosynthesis; Plant physiology

Indexed keywords

ATMOSPHERIC CO; CARBON EMISSIONS; CARBON ENRICHMENT; CLIMATIC CHANGES; CROP PHYSIOLOGY; CROP YIELD; DIRECT IMPACT; ELEVATED CO; ELEVATED TEMPERATURE; FOOD QUALITY; FOOD SECURITY; HUMAN ACTIVITIES; LIPID COMPOSITION; LITERATURE DATA; MINERAL NUTRIENT CONCENTRATION; PHYSIOLOGICAL EFFECTS; PHYSIOLOGICAL RESPONSE; PLANT PHYSIOLOGY; TEMPERATURE RISE;

GLOBAL WARMING; PHOTOSYNTHESIS; PHYSIOLOGICAL MODELS; PHYSIOLOGY;

CROPS;

EID: 77956441882     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2009.11.001     Document Type: Article

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