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Volumn 61, Issue 4, 2011, Pages 843-851

Microbiological and safety evaluation of green table olives marketed in Italy

Author keywords

Aflatoxin B1; Microbial contamination; Ochratoxin A; PCR sequencing; Table olives

Indexed keywords

BACTERIA (MICROORGANISMS); OLEACEAE;

EID: 84863529396     PISSN: 15904261     EISSN: 18692044     Source Type: Journal    
DOI: 10.1007/s13213-011-0205-x     Document Type: Article
Times cited : (32)

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