메뉴 건너뛰기




Volumn 101, Issue 1, 2006, Pages 63-71

Molecular assessment of indigenous yeast population from traditional balsamic vinegar

Author keywords

5 8S ITS region; Balsamic vinegar; D1 D2 domain; Osmophilic; Yeast; Zygosaccharomyces

Indexed keywords

ACETIC ACID; CANDIDA; RNA;

EID: 33745439054     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2006.02906.x     Document Type: Article
Times cited : (87)

References (28)
  • 2
    • 0031664553 scopus 로고    scopus 로고
    • Wine vinegar production using wines made with different yeast species
    • Ciani, M. (1998) Wine vinegar production using wines made with different yeast species. J Sci Food Agricul 78, 290 294.
    • (1998) J Sci Food Agricul , vol.78 , pp. 290-294
    • Ciani, M.1
  • 3
    • 0032931479 scopus 로고    scopus 로고
    • Identification of yeasts by RFLP analysis of the 5,8 rRNA gene and the two ribosomal internal transcribed spacers
    • Esteve-Zarzoso, B., Belloch, C., Uruburu, F. Querol, A. (1999) Identification of yeasts by RFLP analysis of the 5,8 rRNA gene and the two ribosomal internal transcribed spacers. Int J Syst Bacteriol 49, 329 337.
    • (1999) Int J Syst Bacteriol , vol.49 , pp. 329-337
    • Esteve-Zarzoso, B.1    Belloch, C.2    Uruburu, F.3    Querol, A.4
  • 5
    • 0026478501 scopus 로고
    • Spoilage yeast
    • Fleet, G. (1992) Spoilage yeast. Crit Rev Microbiol 12, 1 44.
    • (1992) Crit Rev Microbiol , vol.12 , pp. 1-44
    • Fleet, G.1
  • 6
    • 0344804825 scopus 로고
    • Inibizione dell'acido acetico sull'attività dei lieviti osmofili isolati dall'aceto balsamico tradizionale
    • Giudici, P. (1990) Inibizione dell'acido acetico sull'attività dei lieviti osmofili isolati dall'aceto balsamico tradizionale. Industrie delle Bevande XIX, 475 478.
    • (1990) Industrie Delle Bevande , vol.19 , pp. 475-478
    • Giudici, P.1
  • 7
    • 0344804824 scopus 로고
    • Aceto balsamico tradizionale preparazione del fermentato di base
    • Giudici, P., Altieri, C. Cavalli, R. (1992) Aceto balsamico tradizionale preparazione del fermentato di base. Industrie delle Bevande XXI, 478 483.
    • (1992) Industrie Delle Bevande , vol.21 , pp. 478-483
    • Giudici, P.1    Altieri, C.2    Cavalli, R.3
  • 9
    • 0343051993 scopus 로고    scopus 로고
    • Rapid characterization of wild and collection strains of the genus Zygosaccharomyces according to mitochondrial DNA patterns
    • Guillamón, J.M., Sánchez, I. Huerta, T. (1997) Rapid characterization of wild and collection strains of the genus Zygosaccharomyces according to mitochondrial DNA patterns. FEMS Microbiol Lett 147, 267 272.
    • (1997) FEMS Microbiol Lett , vol.147 , pp. 267-272
    • Guillamón, J.M.1    Sánchez, I.2    Huerta, T.3
  • 10
    • 31044453446 scopus 로고    scopus 로고
    • Characterisation of acetic acid bacteria in 'Traditional Balsamic Vinegar'
    • Gullo, H., Caggia, C., De Vero, L. Giudici, P. (2006) Characterisation of acetic acid bacteria in 'Traditional Balsamic Vinegar'. Int J Food Microbiol 106, 209 212.
    • (2006) Int J Food Microbiol , vol.106 , pp. 209-212
    • Gullo, H.1    Caggia, C.2    De Vero, L.3    Giudici, P.4
  • 11
    • 0031792246 scopus 로고    scopus 로고
    • Identification and phylogeny of ascomicetous yeasts from analysis of nuclear large subunit (26S) ribosomal DNA partial sequence
    • Kurtzman, C.P. Robnett, C.J. (1998) Identification and phylogeny of ascomicetous yeasts from analysis of nuclear large subunit (26S) ribosomal DNA partial sequence. Antonie van Leeuwenhoek 73, 331 371.
    • (1998) Antonie Van Leeuwenhoek , vol.73 , pp. 331-371
    • Kurtzman, C.P.1    Robnett, C.J.2
  • 12
    • 17644372311 scopus 로고    scopus 로고
    • Molecular evidence of natural hybrids in the genus Zygosaccharomyces
    • James, S.A., Bond, C.J., Stratford, M. Roberts, I.N. (2005) Molecular evidence of natural hybrids in the genus Zygosaccharomyces. FEMS Yeast Res 5, 747 755.
    • (2005) FEMS Yeast Res , vol.5 , pp. 747-755
    • James, S.A.1    Bond, C.J.2    Stratford, M.3    Roberts, I.N.4
  • 14
    • 11144358342 scopus 로고    scopus 로고
    • Identification of species of the genus Candida by analysis of the 5.8S rRNA gene and two ribosomal internal transcribed spacers
    • de Llanos Frutos, R., Fernández-Espinar, M.T. Querol, A. (2004) Identification of species of the genus Candida by analysis of the 5.8S rRNA gene and two ribosomal internal transcribed spacers. Antonie van Leeuwenhoek 85, 175 185.
    • (2004) Antonie Van Leeuwenhoek , vol.85 , pp. 175-185
    • De Llanos Frutos, R.1    Fernández-Espinar, M.T.2    Querol, A.3
  • 15
    • 19544370046 scopus 로고    scopus 로고
    • Molecular monitoring of spoilage yeasts during the production of candied fruit nougats to determine food contamination sources
    • Martorell, P., Fernández-Espinar, M.T. Querol, A. (2005) Molecular monitoring of spoilage yeasts during the production of candied fruit nougats to determine food contamination sources. Int J Food Microbiol 101, 293 302.
    • (2005) Int J Food Microbiol , vol.101 , pp. 293-302
    • Martorell, P.1    Fernández-Espinar, M.T.2    Querol, A.3
  • 16
    • 0031657475 scopus 로고    scopus 로고
    • New hybrid between Saccharomyces sensu stricto yeast species found among wine and cider production strains
    • Masneuf, I., Hansen, J., Groth, C., Piskur, J. Dubourdieu, D. (1998) New hybrid between Saccharomyces sensu stricto yeast species found among wine and cider production strains. Appl Environ Microbiol 64, 3887 3892.
    • (1998) Appl Environ Microbiol , vol.64 , pp. 3887-3892
    • Masneuf, I.1    Hansen, J.2    Groth, C.3    Piskur, J.4    Dubourdieu, D.5
  • 21
    • 0026714612 scopus 로고
    • Molecular monitoring of wine fermentations conducted by active dry yeast strains
    • Querol, A., Barrio, E., Huerta, T. Ramón, D. (1992) Molecular monitoring of wine fermentations conducted by active dry yeast strains. Appl Environ Microbiol 58, 2948 2953.
    • (1992) Appl Environ Microbiol , vol.58 , pp. 2948-2953
    • Querol, A.1    Barrio, E.2    Huerta, T.3    Ramón, D.4
  • 24
    • 33745467901 scopus 로고    scopus 로고
    • Homogeneity of interspecific hybrids between Saccharomyces cerevisiae and Saccharomyces uvarum by phenotypic and transcriptional analysis
    • ??
    • Solieri, L., Gullo, M., De Vero, L., Antúnez, O., Pérez-Ortín, J.E. Giudici, P. (2005b) Homogeneity of interspecific hybrids between Saccharomyces cerevisiae and Saccharomyces uvarum by phenotypic and transcriptional analysis. Int J Biotechnol Biochem 1, ??.
    • (2005) Int J Biotechnol Biochem , vol.1
    • Solieri, L.1    Gullo, M.2    De Vero, L.3    Antúnez, O.4    Pérez- Ortín, J.E.5    Giudici, P.6
  • 25
    • 0000881414 scopus 로고
    • Zygosaccharomyces bailii: A profile of characteristics and spoilage activities
    • Thomas, D.S. Davenport, R.R. (1985) Zygosaccharomyces bailii: a profile of characteristics and spoilage activities. Food Microbiol 2, 157 169.
    • (1985) Food Microbiol , vol.2 , pp. 157-169
    • Thomas, D.S.1    Davenport, R.R.2
  • 26
    • 31044446438 scopus 로고
    • La microflora dell'aceto balsamico naturale
    • Turtura, G.C. (1984) La microflora dell'aceto balsamico naturale. Industrie delle bevande 70, 100 114.
    • (1984) Industrie Delle Bevande , vol.70 , pp. 100-114
    • Turtura, G.C.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.