Biofilm formation on abiotic and biotic surfaces during Spanish style green table olive fermentation

International Journal of Food Microbiology

Volumn 157, Issue 2, 2012, Pages 230-238

  Domínguez Manzano, Jesús ^a   Olmo Ruiz, Carmen ^a   Bautista Gallego, Joaquín ^a   Arroyo López, Francisco Noé ^a   Garrido Fernández, Antonio ^a   Jiménez Díaz, Rufino ^a  

^a INSTITUTO DE LA GRASA   (Spain)

Author keywords

Biofilms; Lactobacillus pentosus; Olive skin; Table olives; Yeasts

Indexed keywords

ARTICLE; BIOFILM; FERMENTATION; LACTOBACILLUS; LACTOBACILLUS PENTOSUS; NONHUMAN; OLIVE; SCANNING ELECTRON MICROSCOPY; YEAST;

BIOFILMS; FERMENTATION; FOOD MICROBIOLOGY; FRUIT; HYDROGEN-ION CONCENTRATION; LACTOBACILLACEAE; LACTOBACILLUS; MICROSCOPY, ELECTRON, SCANNING; OLEA; SALTS; SPAIN; YEASTS;

LACTOBACILLUS PENTOSUS; OLEACEAE;

EID: 84862840440     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2012.05.011     Document Type: Article

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