Diversity of bacterial population of table olives assessed by PCR-DGGE analysis

Food Microbiology

Volumn 32, Issue 1, 2012, Pages 87-96

  Randazzo, Cinzia L ^a   Ribbera, Angela ^a   Pitino, Iole ^a   Romeo, Flora V ^b,c   Caggia, Cinzia ^a  

^a UNIVERSITY OF CATANIA   (Italy)

^b CRA Olive Growing and Olive Oil Industry Research Centre (OLI)   (Italy)

^c ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

Author keywords

Brine fermentation; Culture independent approach; Geracese cultivar; Lactic acid bacteria; Nocellara Etnea

Indexed keywords

ARTICLE; BACTERIUM; BIODIVERSITY; CLASSIFICATION; DENATURING GRADIENT GEL ELECTROPHORESIS; FERMENTATION; FOOD CONTROL; GENETICS; ISOLATION AND PURIFICATION; METABOLISM; MICROBIOLOGY; OLIVE TREE; POLYMERASE CHAIN REACTION;

BACTERIA; BIODIVERSITY; DENATURING GRADIENT GEL ELECTROPHORESIS; FERMENTATION; FOOD MICROBIOLOGY; OLEA; POLYMERASE CHAIN REACTION;

BACTERIA (MICROORGANISMS); ENTEROBACTERIACEAE; LACTOBACILLUS; LACTOBACILLUS CORYNIFORMIS; LACTOBACILLUS PARACOLLINOIDES; LISTERIA; LISTERIA MONOCYTOGENES; OLEACEAE;

EID: 84864328890     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2012.04.013     Document Type: Article

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