Anti-Listeria activity of lactic acid bacteria isolated from golka, a regional cheese produced in Poland

Food Control

Volumn 26, Issue 1, 2012, Pages 117-124

  Sip, Anna ^a   Wieckowicz, Michał ^a   Olejnik Schmidt, Agnieszka ^a   Grajek, Włodzimierz ^a  

^a POZNA UNIVERSITY OF LIFE SCIENCES   (Poland)

Author keywords

Anti Listeria activity; Bacteriocins; Golka; Lactic acid bacteria; PCR

Indexed keywords

BACTERIA (MICROORGANISMS); LACTOBACILLUS PLANTARUM; LACTOCOCCUS; LACTOCOCCUS GARVIEAE; LACTOCOCCUS LACTIS; LACTOCOCCUS LACTIS SUBSP. LACTIS; LEUCONOSTOC MESENTEROIDES; LISTERIA; LISTERIA MONOCYTOGENES;

EID: 84856258410     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2012.01.014     Document Type: Article

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