Chemical characterization and antioxidant activity of an exopolysaccharide fraction isolated from Bifidobacterium animalis RH

European Food Research and Technology

Volumn 232, Issue 2, 2011, Pages 231-240

  Xu, Rihua ^a   Shen, Qian ^a   Ding, Xuelong ^a   Gao, Wengeng ^b   Li, Pinglan ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b YUNCHENG UNIVERSITY   (China)

Author keywords

Antioxidant activity; Bifidobacterium animalis; Composition; Exopolysaccharides

Indexed keywords

ANTIOXIDANTS; BLOOD; CHEMICAL ANALYSIS; GEL PERMEATION CHROMATOGRAPHY; GLUCOSE; MOLAR RATIO;

ANTI-OXIDANT ACTIVITIES; BIFIDOBACTERIUM ANIMALIS; EXOPOLYSACCHARIDES; FOURIER TRANSFORM INFRARED SPECTRA; GEL PERMEATION CHROMATOGRAPHY (GPC); HIGH-PH ANION-EXCHANGE CHROMATOGRAPHIES; PULSED AMPEROMETRIC DETECTION; RADICAL SCAVENGING ACTIVITY;

ASCORBIC ACID;

BIFIDOBACTERIUM ANIMALIS;

EID: 78751648346     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-010-1382-8     Document Type: Article

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