Bacteriocin and cellulose production by lactic acid bacteria isolated from West African soft cheese

African Journal of Biotechnology

Volumn 6, Issue 22, 2007, Pages 2616-2619

  Adetunji, V O ^a   Adegoke, G O ^a  

^a UNIVERSITY OF IBADAN   (Nigeria)

Author keywords

Antimicrobial; Bacteriocin; Cellulose; Growth; Lactic acid bacteria

Indexed keywords

BACTERIOCIN; CELLULOSE;

ANTIMICROBIAL ACTIVITY; ARTICLE; BACTERIAL GROWTH; BACTERIUM COLONY; BACTERIUM ISOLATE; CONTROLLED STUDY; CORRELATION ANALYSIS; ESCHERICHIA COLI; ESCHERICHIA COLI O157; HEAT TREATMENT; LACTIC ACID BACTERIUM; LACTOBACILLUS BREVIS; LACTOBACILLUS DELBRUECKII; LACTOBACILLUS FERMENTUM; LACTOBACILLUS PLANTARUM; LACTOCOCCUS LACTIS; LISTERIA MONOCYTOGENES; NONHUMAN;

ESCHERICHIA COLI; LACTOBACILLUS; LACTOBACILLUS BREVIS; LACTOBACILLUS DELBRUECKII SUBSP. LACTIS; LACTOBACILLUS FERMENTUM; LACTOBACILLUS PLANTARUM; LACTOCOCCUS LACTIS; LISTERIA MONOCYTOGENES;

EID: 36448991556     PISSN: None     EISSN: 16845315     Source Type: Journal    
DOI: 10.5897/AJB2007.000-2418     Document Type: Article

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