Potential beneficial properties of bacteriocin-producing lactic acid bacteria isolated from smoked salmon

Journal of Applied Microbiology

Volumn 110, Issue 4, 2011, Pages 971-986

  Todorov, S D ^a   Furtado, D N ^a   Saad, S M I ^a   Tome, E ^b   Franco, B D G M ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b UNIVERSIDAD CENTRAL DE VENEZUELA   (Venezuela)

Author keywords

Bacteriocin; Lactic acid bacteria; Probiotic; Salmon

Indexed keywords

BACILLI; CELLS; CYTOLOGY; HYDROPHOBICITY; LABORATORIES; LACTIC ACID; PATHOGENS;

BACTERIOCINS; CACO-2 CELLS; CONDITION; GASTROINTESTINAL TRACT; L.MONOCYTOGENES; LACTIC ACID BACTERIA; PROBIOTICS; PROPERTY; SALMON; SMOKED SALMON;

STRAIN;

ANTIBIOTIC AGENT; BACTERIOCIN; BILE SALT; PROBIOTIC AGENT; ANTIINFECTIVE AGENT;

ANTIBIOTICS; ANTIMICROBIAL ACTIVITY; BACTERIUM; CARBOXYLIC ACID; CELL ORGANELLE; FUNCTIONAL MORPHOLOGY; HYDROPHOBICITY; IDENTIFICATION METHOD; PATHOGENICITY; SALMONID; SENSITIVITY ANALYSIS; SPECIES DIVERSITY; SURVIVAL;

ARTICLE; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIUM CULTURE; BACTERIUM ISOLATE; CELL FREE SYSTEM; CELL STRAIN CACO 2; CELL SURVIVAL; CONTROLLED STUDY; ENTEROCOCCUS FAECALIS; ENTEROCOCCUS FAECIUM; GASTROINTESTINAL TRACT; HYDROPHOBICITY; LACTIC ACID BACTERIUM; LACTOBACILLUS CURVATUS; LACTOBACILLUS DELBRUECKII; LACTOBACILLUS FERMENTUM; LACTOBACILLUS RHAMNOSUS; LACTOBACILLUS SAKEI; LISTERIA MONOCYTOGENES; NONHUMAN; PEDIOCOCCUS ACIDILACTICI; PH; SALMON; ANIMAL; BACTERIUM ADHERENCE; BIOSYNTHESIS; CACO 2 CELL LINE; DRUG EFFECTS; HUMAN; LACTOBACILLUS; METABOLISM; MICROBIOLOGY; PEDIOCOCCUS; PHYSIOLOGY; SALMONINE; SEA FOOD;

ENTEROCOCCUS FAECALIS; ENTEROCOCCUS FAECIUM; LACTOBACILLUS CURVATUS; LACTOBACILLUS DELBRUECKII; LACTOBACILLUS FERMENTUM; LACTOBACILLUS RHAMNOSUS; LACTOBACILLUS SAKEI; LISTERIA MONOCYTOGENES; PEDIOCOCCUS ACIDILACTICI;

ANIMALS; ANTI-BACTERIAL AGENTS; BACTERIAL ADHESION; BACTERIOCINS; CACO-2 CELLS; ENTEROCOCCUS FAECIUM; HUMANS; LACTOBACILLUS; LISTERIA MONOCYTOGENES; PEDIOCOCCUS; PROBIOTICS; SALMON; SEAFOOD;

EID: 79954838548     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2011.04950.x     Document Type: Article

References (38)

1. Ammor, M.S., Flóres, A.B. and Mayo, B. (2007) Antibiotic resistance in not-enterococcal lactic acid bacteria and bifidobacteria. Food Microbiol 24, 559-570.
2. Anastasiadou, S., Papagianni, M., Filiousis, G., Ambrosiadis, I. and Koidis, P. (2008) Pediocin SA-1, an antimicrobial peptide from Pediococcus acidilactici NRRL B5627: production conditions, purification and characterization. Biores Technol 99, 5384-5390.
3. Bertazzoni-Minelli, E., Benini, A., Marzotto, M., Sbarbati, A., Ruzzenente, O., Ferrario, R., Hendriks, H. and Dellaglio, F. (2004) Assessment of novel probiotic Lactobacillus casei strains for the production of functional foods. Int Dairy J 14, 723-736.
4. Botes, M., Van Reenen, C.A. and Dicks, L.M.T. (2008) Evaluation of Enterococcus mundtii ST4SA and Lactobacillus plantarum 423 as probiotics by using a gastro-intestinal model with infant milk formulations as substrate. Int J Food Microbiol 128, 362-370.
5. Brink, M., Todorov, S.D., Martin, J.H., Senekal, M. and Dicks, L.M.T. (2006) The effect of prebiotics on production of antimicrobial compounds, resistance to growth at low pH and in the presence of bile, and adhesion of probiotic cells to intestinal mucus. J Appl Microbiol 100, 813-820.
6. Carvalho, K.G., Kruger, M.F., Furtado, D.N., Todorov, S.D. and Franco, B.D.G.M. (2009) Evaluation of the role of environmental factors in the human gastrointestinal tract on the behaviour of probiotic cultures Lactobacillus casei Shirota and Lactobacillus casei LC01 by the use of a semi-dynamic in vitro model. Ann Microbiol 59, 439-445.
7. Centeno, J.A., Menéndez, S. and Rodriguez-Otero, J.L. (1996) Main microbial flora present as natural starters in Cebreiro raw cow's-milk cheese (Northwest Spain). Int J Food Microbiol 33, 307-313.
8. De Vries, M.C., Vaughan, E.E., Kleerebezem, M. and De Vos, W.M. (2006) Lactobacillus plantarum- survivor, functional and potential probiotic properties in the human intestinal tract. Int Dairy J 16, 1018-1028.
9. Dicks, L.M.T., Todorov, S.D. and Franco, B.D.G.M. (2009) Current status of antibiotic resistance in lactic acid bacteria. In Antibiotic Resistance: Causes and Risk Factors, Mechanisms and Alternatives. Pharmacology - Research, Safety Testing and Regulation ed. Bonilla, A.R. and Muniz, K.P. pp. 379-425. New York, USA: Nova Publisher.
10. Doyle, R.J. and Rosenberg, M. (1995) Measurement of microbial adhesion to hydrophobic substrates. Methods Enzymol 253, 542-550.
11. Foulquié-Moreno, M.R., Sarantinopoulos, P., Tsakalidou, E. and De Vuyst, L. (2006) The role and application of enterococci in food and health. Int J Food Microbiol 106, 1-24.
12. Fuller, R. and Gibson, G.R. (1997) Modification of the intestinal microflora using probiotics and prebiotics. Scand J Gastroenterol Suppl 32, 28-31.
13. Galdeano, C., de Moreno, A., Vinderola, G., Bibas Bonet, M.E. and Perdigón, G. (2007) A proposal model: mechanisms of immunomodulation induced by probiotic bacteria. Review. Clin Vaccine Immunol 14, 485-492.
14. Giraffa, G. and Carminati, D. (1997) Control of Listeria monocytogenes in the rind of Taleggio, a surface-smear cheese, by a bacteriocin from Enterococcus faecium 7C5. Sci Aliment 17, 383-391.
15. Granato, D., Perotti, F., Masserey, I., Rouvet, M., Golliard, M., Servin, A. and Brassart, D. (1999) Cell surface-associated lipoteichoic acid acts as an adhesion factor for attachment of Lactobacillus johnsonii La1 to human enterocyte-like Caco-2 cells. Appl Environ Microbiol 65, 1071-1077.
16. Haller, D., Colbus, H., Ganzle, M.G., Scherenbacher, P., Bode, C. and Hammes, W.P. (2001) Metabolic and functional properties of lactic acid bacteria in the gastro-intestinal ecosystem: a comparative in vitro study between bacteria of intestinal and fermented food origin. Syst Appl Microbiol 24, 218-226.
17. Hangard-Vidaud, N., Nicolas, J.A., Bosgiraud, C. and Cormuejols, M.J. (1989) Recherche de Listeria chez les poisons d'eau douce. Microbiol Alim Nutr 7, 421-423.
18. Havenaar, R., Ten Brink, B. and Huis in't Veld, J.H.C. (1992) Selection of strains for probiotic use. In Probiotics: The Scientific Basis ed. Fuller, R. pp. 209-224. London: Chapman and Hall.
19. Kleerebezem, M., Boekhorst, J., van Kranenburg, R., Molenaar, D., Kuipers, O.P., Leer, R., Tarchini, R., Peters, S.A. et al. (2003) Competitive genome sequence of Lactobacillus plantarum WCFS1. Proc Natl Acad Sci USA 100, 1990-1995.
20. Levy, S.B. and Marshall, B. (2004) Antibacterial resistance worldwide: causes, challenges and responses. Nat Med Rev 10, S122-S129.
21. Manolopoulou, E., Sarantinopoulos, P., Zoidou, E., Aktypis, A., Moschopoulou, E., Kandarakis, I.G. and Anifantakis, E.M. (2003) Evolution of microbial populations during traditional Feta cheese manufacture and ripening. Int J Food Microbiol 82, 153-161.
22. Oelschlaeger, T.A. (2010) Mechanisms of probiotic actions - a review. Int J Med Microbiol 300, 57-62.
23. Ranadheera, R.D.C.S., Baines, S.K. and Adams, M.C. (2010) Importance of food in probiotic efficacy. Food Res Int 43, 1-7.
24. Reid, G. and Burton, J. (2002) Use of Lactobacillus to prevent infections by pathogenic bacteria. Microb Infect 4, 319-324.
25. Rojas, M., Ascencio, F. and Conway, P.L. (2002) Purification and characterization of a surface protein from Lactobacillus fermentum 104R that binds to porcine small intestinal mucus and gastric mucin. Appl Environ Microbiol 68, 2330-2336.
26. Ross, S. and Jonsson, H. (2002) A high-molecular mass cell-surface protein from Lactobacillus reuteri 1063 adheres to mucus components. Microbiology 148, 433-442.
27. Salyers, A.A., Gupta, A. and Wang, Y. (2004) Human intestinal bacteria as reservoirs for antibiotic resistance genes. Trends Microbiol 12, 412-416.
28. Schar-Zammaretti, P. and Ubbink, J. (2003) The cell wall of lactic acid bacteria: surface constituents and macromolecular conformations. Biophys J 85, 4076-4092.
29. Schillinger, U., Geisen, R. and Holzapfel, W.H. (1996) Potential of antagonistic microorganisms and bacteriocins for the biological preservation of foods. Trends Food Sci Technol 7, 158-164.
30. Teuber, M. (1999) Spread of antibiotic resistance with food-borne pathogens. Cell Mol Life Sci 56, 755-763.
31. Todorov, S.D. (2008) Bacteriocin production by Lactobacillus plantarum AMA-K isolated from Amasi, a Zimbabwean fermented milk product and study of adsorption of bacteriocin AMA-K to Listeria spp. Braz J Microbiol 38, 178-187.
32. Todorov, S.D. and Dicks, L.M.T. (2008) Evaluation of lactic acid bacteria from kefir, molasses and olive brine as possible probiotics based on physiological properties. Ann Microbiol 58, 661-670.
33. Todorov, S.D., Botes, M., Danova, S.T. and Dicks, L.M.T. (2007) Probiotic properties of Lactococcus lactis subsp. lactis HV219, isolated from human vaginal secretions. J Appl Microbiol 103, 629-639.
34. Todorov, S.D., Botes, M., Guigas, C., Schillinger, U., Wiid, I., Wachsman, M.B., Holzapfel, W.H. and Dicks, L.M.T. (2008) Boza, a natural source of probiotic lactic acid bacteria. J Appl Microbiol 104, 465-477.
35. Tomé, E., Gibbs, P.A. and Teixeira, P.C. (2008) Growth control of Listeria innocua 2030c on vacuum-packaged cold-smoked salmon by lactic acid bacteria. Int J Food Microbiol 121, 285-294.
36. Tomé, E., Todorov, S.D., Gibbs, P.A. and Teixeira, P.C. (2009) Partial characterization of nine bacteriocins produced by lactic acid bacteria isolated from cold-smoked salmon with activity against Listeria monocytogenes. Food Biotechnol 23, 50-73.
37. Tuomola, E.M. and Salminen, S. (1998) Adhesion of some probiotic and dairy Lactobacillus strains to Caco-2 cell cultures. Int J Food Microbiol 41, 45-51.
38. Vinderola, C.G., Matar, C. and Perdigón, G. (2005) Role of intestinal epithelial cells in the immune effects mediated by Gram (+) probiotic bacteria. Involvement of Toll-like receptors. Clin Diagn Lab Immunol 12, 1075-1084.