Preliminary characterization of lactic acid bacteria isolated from Zlatar cheese

Journal of Applied Microbiology

Volumn 103, Issue 6, 2007, Pages 2142-2152

  Veljovic, K ^a   Terzic Vidojevic, A ^a   Vukasinovic, M ^a   Strahinic, I ^a   Begovic, J ^a   Lozo, J ^a   Ostojic, M ^b   Topisirovic, L ^a  

^a UNIVERSITY OF BELGRADE   (Serbia)

^b Faculty of Agriculture   (Serbia)

Author keywords

16S rDNA; Antimicrobial activity; Lactic acid bacteria; rep PCR; Starter culture

Indexed keywords

BACILLI; FOOD PROCESSING; GENE ENCODING; LABORATORIES; LACTIC ACID;

16S RDNA; ANTI-MICROBIAL ACTIVITY; BIOCHEMICAL ASSAY; LACTIC ACID BACTERIA; PROTEOLYTIC ACTIVITIES; REACTION ANALYSIS; REP-POLYMERASE CHAIN REACTION; RIPENING PROCESS; STARTER CULTURES; TECHNOLOGICAL CHARACTERISTICS;

POLYMERASE CHAIN REACTION;

NISIN;

ANTIMICROBIAL ACTIVITY; BACTERIUM; BIOASSAY; CARBOHYDRATE; DNA; EUROPEAN UNION; FOOD PRODUCTION; GENE EXPRESSION; POLYMERASE CHAIN REACTION; RIPENING;

ARTICLE; BACTERIAL GENE; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATE; CHEESE RIPENING; CHEMICAL ANALYSIS; ENTEROCOCCUS FAECALIS; ENTEROCOCCUS FAECIUM; GENETIC CODE; LACTIC ACID BACTERIUM; LACTOBACILLUS BREVIS; LACTOBACILLUS DELBRUECKII; LACTOBACILLUS PARACASEI; LACTOBACILLUS PLANTARUM; MICROFLORA; MORPHOLOGY; NONHUMAN; PLASMID; POLYMERASE CHAIN REACTION; PROTEIN DEGRADATION;

ENTEROCOCCUS FAECALIS; ENTEROCOCCUS FAECIUM; LACTOBACILLUS BREVIS; LACTOBACILLUS PARACASEI SUBSP. PARACASEI; LACTOBACILLUS PLANTARUM; LACTOCOCCUS LACTIS SUBSP. LACTIS;

EID: 36549008208     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2007.03450.x     Document Type: Article

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