Formation of nano- and micro-structures of various botanical sources of native starches investigated employing asymmetrical flow field-flow fractionation

Starch/Staerke

Volumn 65, Issue 11-12, 2013, Pages 1029-1037

  Juna, Shazia ^a   Huber, Anton ^a  

^a UNIVERSITY OF GRAZ   (Austria)

Author keywords

Asymmetrical flow field flow fractionation; Multi angle light scattering; Nanoprecipitation; Native starches

Indexed keywords

FLOW FIELDS; LIGHT SCATTERING; LIQUID CHROMATOGRAPHY; PRECIPITATION (CHEMICAL);

ASYMMETRICAL FLOW FIELD FLOW FRACTIONATION; HYDRODYNAMIC CHARACTERISTICS; INTERACTIVE PROPERTIES; MULTI-ANGLE LIGHT SCATTERINGS; NANO PRECIPITATIONS; NANO- AND MICRO-STRUCTURE; NATIVE STARCH; STRAIGHT-FORWARD METHOD;

STARCH;

EID: 84894346756     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.201300059     Document Type: Article

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