Carbohydrate-directed synthesis of silver and gold nanoparticles: Effect of the structure of carbohydrates and reducing agents on the size and morphology of the composites

Carbohydrate Research

Volumn 346, Issue 5, 2011, Pages 651-658

  Shervani, Zameer ^a   Yamamoto, Yasushi ^b  

^a IWATE UNIVERSITY   (Japan)

^b NAGOYA INSTITUTE OF TECHNOLOGY   (Japan)

Author keywords

Carbohydrates; Glucose; Gold nanoparticles; Silver nanoparticles; Soluble starch

Indexed keywords

D-GLUCOSE; DIRECTED SYNTHESIS; GOLD NANOPARTICLES; METALLIC NANOPARTICLES; METALLIC PARTICLES; MONO-DISPERSED; MONODISPERSED PARTICLES; PH VALUE; PRECURSOR SALTS; SILVER NANOPARTICLES; SOLUBLE STARCH; SPHERICAL NANOPARTICLES; STABILIZING AGENTS; WATER DISPERSION;

CARBOHYDRATES; GLUCOSE; GOLD; GOLD ALLOYS; MORPHOLOGY; NANOPARTICLES; NANOWIRES; PH EFFECTS; REDUCING AGENTS; REDUCTION; STARCH;

SILVER;

GLUCOSE DEHYDROGENASE; GOLD NANOPARTICLE; SILVER NANOPARTICLE; SILVER NITRATE; SODIUM BOROHYDRIDE;

ARTICLE; CARBOHYDRATE SYNTHESIS; DISPERSION; MORPHOLOGY; PH; PRIORITY JOURNAL;

CARBOHYDRATES; GOLD; METAL NANOPARTICLES; MICROSCOPY, ATOMIC FORCE; MICROSCOPY, ELECTRON, TRANSMISSION; NANOTECHNOLOGY; REDUCING AGENTS; SILVER; SODIUM HYDROXIDE; STARCH; X-RAY DIFFRACTION;

EID: 79952312899     PISSN: 00086215     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carres.2011.01.020     Document Type: Article

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