Alkaline dissolution of starch facilitated by microwave heating for analysis by size-exclusion chromatography

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 26, 2006, Pages 9664-9669

  Kim, Hyun Seok ^a   Huber, Kerry C ^a   Higley, Jeremy S ^b  

^a UNIVERSITY OF IDAHO   (United States)

^b TIC Gums   (United States)

Author keywords

KOH; Microwave heating; Size exclusion chromatography; Soft wheat starch; Starch dissolution; Starch solubility; Urea

Indexed keywords

HYDROXIDE; POTASSIUM DERIVATIVE; POTASSIUM HYDROXIDE; STARCH; UREA;

ARTICLE; CHEMISTRY; COMPARATIVE STUDY; GEL CHROMATOGRAPHY; HEAT; MICROWAVE RADIATION; PH; SOLUBILITY; WHEAT;

CHROMATOGRAPHY, GEL; HEAT; HYDROGEN-ION CONCENTRATION; HYDROXIDES; MICROWAVES; POTASSIUM COMPOUNDS; SOLUBILITY; STARCH; TRITICUM; UREA;

TRITICUM AESTIVUM;

EID: 33846500924     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf062003m     Document Type: Article

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