Amylopectin - Properties and fine structure

Food Chemistry

Volumn 56, Issue 2, 1996, Pages 171-176

  Bello Perez L A ^a   Paredes Lopez O ^a   Roger, P ^b   Colonna, P ^b  

^a DEPARTAMENTO DE FÍSICA   (Mexico)

^b CEMAGREF   (France)

Author keywords

[No Author keywords available]

Indexed keywords

AMARANTHUS CAUDATUS; SOLANUM TUBEROSUM; ZEA MAYS;

AMYLOPECTIN; ISOAMYLASE; PULLULANASE;

ABSORPTION; AMPEROMETRY; ANION EXCHANGE CHROMATOGRAPHY; ARTICLE; CHEMICAL STRUCTURE; CORN; GEL PERMEATION CHROMATOGRAPHY; MACROMOLECULE; PHYSICAL CHEMISTRY; POTATO; REFRACTION INDEX; VISCOSITY;

EID: 0029929891     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/0308-8146(95)00152-2     Document Type: Article

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