Treatment of wx corn starch dispersions in a microwave reactor and their hydrodynamic properties determined using asymmetrical flow field-flow fractionation

Starch/Staerke

Volumn 64, Issue 8, 2012, Pages 652-656

  Juna, Shazia ^a   Damm, Markus ^a   Kappe, C Oliver ^a   Huber, Anton ^a  

^a UNIVERSITY OF GRAZ   (Austria)

Author keywords

AP; Asymmetrical flow field flow fractionation; Hydrodynamic radii; Microwave reactor; wx Corn starch

Indexed keywords

AP; ASYMMETRICAL FLOW FIELD-FLOW FRACTIONATIONS; CORN STARCH; HYDRODYNAMIC RADIUS; MICROWAVE REACTORS;

DEGRADATION; HYDRODYNAMICS; STARCH;

DISPERSIONS;

ZEA MAYS;

EID: 84864643542     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.201200010     Document Type: Article

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