Alcoholic-alkaline treatment of sago starch and its effect on physicochemical properties

Food and Bioproducts Processing

Volumn 89, Issue 4, 2011, Pages 463-471

  Kaur, Bhupinder ^a   Fazilah, A ^a   Karim, Alias A ^a  

^a SCHOOL OF PHYSICS   (Malaysia)

Author keywords

Alcohol; Alkali; Granular cold water soluble; Sago starch

Indexed keywords

ALKALI; AMYLOSE CONTENT; GRANULAR COLD WATER-SOLUBLE; INTRINSIC VISCOSITY; LIGHT MICROSCOPES; NATIVE STARCH; PEAK VISCOSITIES; PHYSICOCHEMICAL PROPERTY; SAGO STARCH; SODIUM HYDROXIDES; WATER SOLUBILITIES;

DIFFRACTION; ETHANOL; GELATION; SODIUM; VISCOSITY; X RAY DIFFRACTION;

STARCH;

LYCHNIS CHALCEDONICA; METROXYLON SAGU;

EID: 80054796582     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbp.2010.09.003     Document Type: Article

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