Determination of molar mass distribution of tapioca starch using asymmetrical flow field flow fractionation

Starch/Staerke

Volumn 64, Issue 2, 2012, Pages 87-96

  Juna, Shazia ^a   Huber, Anton ^a  

^a UNIVERSITY OF GRAZ   (Austria)

Author keywords

AM, AP, Asymmetrical flow field flow fractionation; High pressure microwave vessel; Tapioca

Indexed keywords

ASYMMETRICAL FLOW FIELD FLOW FRACTIONATION; AVERAGE MOLAR MASS; CROSS FLOWS; EXPERIMENTAL PARAMETERS; HIGH PRESSURE; HYDRODYNAMIC RADIUS; MOLAR MASS DISTRIBUTION; MULTI-ANGLE LIGHT SCATTERINGS; TAPIOCA; TAPIOCA STARCH;

FLOW RATE; MOLAR MASS;

STARCH;

MANIHOT ESCULENTA;

EID: 84856597666     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.201100066     Document Type: Article

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