Effect of high intensity electric field pulses on solid foods

Emerging Technologies for Food Processing

Volumn , Issue , 2005, Pages 141-153

  Gudmundsson, Magnus ^a   Hafsteinsson, Hannes ^a  

^a Technological Institute of Iceland   (Iceland)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 36249008743     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-012676757-5/50008-6     Document Type: Chapter

References (71)

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