Individual and combined effects of ultrasound, ozone and chlorine dioxide on strawberry storage life

LWT

Volumn 57, Issue 1, 2014, Pages 344-351

  Aday, Mehmet Seckin ^a   Caner, Cengiz ^a  

^a ÇANAKKALE ONSEKIZ MART UNIVERSITY   (Turkey)

Author keywords

Chlorine dioxide; Ozone; Shelf life; Strawberry; Ultrasound

Indexed keywords

FOOD STORAGE; FRUITS; INFRARED DEVICES; NEAR INFRARED SPECTROSCOPY; ULTRASONICS;

COMBINED EFFECT; ELECTRICAL CONDUCTIVITY; MOULD GROWTH; OZONE TREATMENT; QUALITY FACTORS; SHELF LIFE; STORAGE LIFE; STRAWBERRY; TOTAL SOLUBLE SOLIDS; ULTRASOUND TREATMENTS;

OZONE;

FRAGARIA X ANANASSA;

EID: 84894246897     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2014.01.006     Document Type: Article

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