Effects of storage temperature on textural properties of Chinese bayberry fruit

Journal of Texture Studies

Volumn 38, Issue 1, 2007, Pages 166-177

  Yang, Zhenfeng ^a   Zheng, Yonghua ^a   Cao, Shifeng ^a   Tang, Shuangshuang ^a   Ma, Sujuan ^a   Li, Na ^a  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

Author keywords

Chinese bayberry fruit; Quality parameters; Storage temperature; Texture profile analysis

Indexed keywords

MORELLA;

EID: 33846629945     PISSN: 00224901     EISSN: 17454603     Source Type: Journal    
DOI: 10.1111/j.1745-4603.2007.00092.x     Document Type: Article

References (18)

1. ALVAREZ, M.D., CANET, W. and LOPEZ, M.E. 2002. Influence of deformation rate and degree of compression on textural parameters of potato and apple tissues in texture profile analysis. Eur. Food Res. Technol. 215, 13-20.
2. BOURNE, M.C. 2002. Food Texture and Viscosity, Academic Press, New York, NY.
3. CHEN, C.R., YIN, T.J. and QING, D.M. 1995. Research on mechanical properties of red bayberry fruit and their change regularity in storage. Bull. Sci. Technol. 11, 54-58 (in Chinese).
4. HU, X.Q., YU, X. and CHEN, L.G. 2001. Studies of Chinese bayberry fruits on some physiological characters during the storage. J. Zhejiang Univ. (Agric. Life Sci.) 27, 179-192 (in Chinese).
5. JACKMAN, R.L. and STANLEY, D.W. 1995. Perspectives in the textural evaluation of plant foods. Trends Food Sci. Technol. 6, 187-194.
6. KAJUNA, S.T.A.R., BILANSKI, W.K. and MITTAL, G.S. 1997. Textural change of banana and plantain pulp during ripening. J. Sci. Food Agric. 75, 244-250.
7. MCGUIRE, R.G. 1992. Reporting of objective color measurements. Hortscience 27, 1254-1255.
8. MURAMATSU, N., TAKAHARA, T. and KOJIMA, K. 1996. Relationship between texture and cell wall polysaccharides of fruit flesh in various species of citrus. Hortscience 31, 114-116.
9. NADULSKI, R. and GROCHOWICZ, J. 2001. The influence of the measurement conditions on the TPA test of selected fruit. Acta Hort. 562, 213-219.
10. PAN, X.J. and TU, K. 2005. Comparison of texture properties of post-harvested apples using texture profile analysis. Transact. CSAE 21, 166-170 (in Chinese).
11. QI, X.J., WANG, L.P., LIANG, S.M., ZHOU, L.Q. and CHAI, X.Q. 2003. Study on the mycoflora in bayberry (Mycira rubra) fruits treated by controlled atmosphere storage. Acta Agric. Zhejiangensis 15, 28-30 (in Chinese).
12. SHEN, L.Q. and HUANG, G.R. 2003. Study on modified atmosphere packaging of Mycira rubra. J. Zhejiang Univ. Sci. Technol. 15, 232-235 (in Chinese).
13. WU, T.X. and ABBOTT, J.A. 2002. Firmness and force relaxation characteristics of tomatoes stored intact or as slices. Postharvest. Biol. Technol. 24, 59-68.
14. XI, Y.F., ZHENG, Y.H., QIAN, D.M., YING, T.J., CHEN, Z.L. and CAI, B.L. 1993. Effects of storage temperature on changes in nutritional composition and decay rates in fruit of red bayberry. Bull. Sci. Technol. 9, 254-256 (in Chinese).
15. XI, Y.F., ZHENG, Y.H., YING, T.J., YING, J.F. and CHEN, Z.L. 1994. Senescence physiology of Chinese bayberry fruit during storage. Acta Hortic. Sin. 21, 213-216 (in Chinese).
16. XI, Y.F., LUO, Z.S., CHEN, D., XU, C., and WANG, Y.G. 2001. Effect of CA storage on active oxygen metabolism in Chinese bayberry fruit (Myrica rubrd). J. Zhejiang Univ. (Agric. Life Sci.) 27, 311-313 (in Chinese).
17. YANG, Z.F., ZHENG, Y.H., FENG, L., CHEN, X.H. and MA, S.J. 2005a. Effect of high oxygen treatments on fruit decay and quality in Chinese bayberry. Acta Hortic. Sin. 32, 94-96 (in Chinese).
18. YANG, Z.F., ZHENG, Y.H., CAO, S.F., LI, N., MA, S.J., CHEN, X.H. and WANG, X.X. 2005b. Inhibition of postharvest decay and induction of defensive enzymes by pure oxygen in Chinese bayberry fruit. J. Plant Physiol. Mol. Biol. 31, 425-430 (in Chinese).