Effect of a combined treatment of rice bran protein film packaging with aqueous chlorine dioxide washing and ultraviolet-C irradiation on the postharvest quality of 'Goha' strawberries

Journal of Food Engineering

Volumn 113, Issue 3, 2012, Pages 374-379

  Shin, Yoon Ji ^a   Song, Hye Yeon ^a   Song, Kyung Bin ^a  

^a Chungnam National University   (South Korea)

Author keywords

Aqueous chlorine dioxide; Edible film; Strawberry; Ultraviolet C

Indexed keywords

CHLORINE DIOXIDES; COMBINED TREATMENT; CONTROL GROUPS; EDIBLE FILMS; FRAGARIA; INITIAL POPULATION; NON-THERMAL PROCESSING; NONTHERMAL; POST-HARVEST TREATMENTS; POSTHARVEST QUALITY; RICE BRAN PROTEIN; SENSORY EVALUATION; SENSORY SCORES; STRAWBERRY; TITRATABLE ACIDITY; ULTRAVIOLET-C;

AEROBIC BACTERIA; HEAT TREATMENT; IRRADIATION; MOLDS; YEAST;

FRUITS;

BACTERIA (MICROORGANISMS); CITRUS X PARADISI; FRAGARIA; FRAGARIA X ANANASSA;

EID: 84865492150     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2012.07.001     Document Type: Article

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