Maintaining the quality of strawberries by combined effect of aqueous chlorine dioxide with modified atmosphere packaging

Journal of Food Processing and Preservation

Volumn 37, Issue 5, 2013, Pages 568-581

  Aday, Mehmet Seckin ^a   Buyukcan, Mehmet Burak ^a   Caner, Cengiz ^a  

^a ÇANAKKALE ONSEKIZ MART UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

AQUEOUS CHLORINES; COMPREHENSIVE INFORMATION; INTERNAL QUALITY; MODIFIED ATMOSPHERE; NEAR INFRARED SPECTRA; NEAR-INFRARED MEASUREMENTS; POSTHARVEST QUALITY; TITRATABLE ACIDITY;

CARBON DIOXIDE; INFRARED DEVICES; MODIFIED ATMOSPHERE PACKAGING;

FRUITS;

FRAGARIA X ANANASSA;

EID: 84885865143     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/j.1745-4549.2012.00697.x     Document Type: Article

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