Extending the quality of fresh strawberries by equilibrium modified atmosphere packaging

European Food Research and Technology

Volumn 227, Issue 6, 2008, Pages 1575-1583

  Caner, Cengiz ^a   Aday, Mehmet Seckin ^a   Demir, Muharrem ^b  

^a ÇANAKKALE ONSEKIZ MART UNIVERSITY   (Turkey)

^b APACK LTD STI   (Turkey)

Author keywords

Equilibrium modified atmosphere; Packaging; Quality parameters; Strawberry

Indexed keywords

EARTH ATMOSPHERE; ETHYLENE; FOOD PROCESSING; LINEAR LOW DENSITY POLYETHYLENES; PLASTIC BOTTLES;

EQUILIBRIUM MODIFIED ATMOSPHERE; ETHYLENE VINYL ALCOHOL; LINEAR LOW DENSITY POLYETHYLENE (LLDPE); MODIFIED ATMOSPHERE PACKAGING; PACKAGING; QUALITY PARAMETERS; STRAWBERRY; TEREPHTHALATE; TEXTURE PROFILE;

THERMOPLASTICS;

FRAGARIA X ANANASSA;

EID: 51849147450     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-008-0881-3     Document Type: Article

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