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Volumn 7, Issue 19, 2011, Pages 8942-8951
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The adsorption and competitive adsorption of bile salts and whey protein at the oil-water interface
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Author keywords
[No Author keywords available]
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Indexed keywords
ACYL CHAIN;
ADSORPTION BEHAVIOUR;
BILE SALTS;
COMPETITIVE ADSORPTION;
FORM CLUSTERS;
FREE ENERGY OF ADSORPTION;
HYDROXYL GROUPS;
INTERFACIAL AREAS;
MOLAR RATIO;
MOLECULAR DYNAMICS SIMULATIONS;
OIL WATER INTERFACES;
OIL-WATER EMULSION;
REVERSE MICELLES;
TILT ANGLE;
UMBRELLA SAMPLING;
WHEY PROTEINS;
ADSORPTION;
ALCOHOLS;
BODY FLUIDS;
CONFORMATIONS;
EMULSIFICATION;
EMULSIONS;
FREE ENERGY;
HYDROGEN BONDS;
HYDROPHOBICITY;
MOLECULAR DYNAMICS;
PARAFFINS;
PHASE INTERFACES;
PHOSPHOLIPIDS;
PROTEINS;
SURFACE PROPERTIES;
SALTS;
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EID: 84855610780
PISSN: 1744683X
EISSN: 17446848
Source Type: Journal
DOI: 10.1039/c1sm05840a Document Type: Article |
Times cited : (20)
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References (39)
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