SCOPUS 정보 검색 플랫폼

Soft Matter

Volumn 7, Issue 19, 2011, Pages 8942-8951

The adsorption and competitive adsorption of bile salts and whey protein at the oil-water interface

(4) Euston, Stephen R a Bellstedt, Uta a,b Schillbach, Karen a Hughes, Paul S a

a HERIOT WATT UNIVERSITY (United Kingdom)

b UNIVERSITY OF APPLIED SCIENCES WEIHENSTEPHAN TRIESDORF (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

ACYL CHAIN; ADSORPTION BEHAVIOUR; BILE SALTS; COMPETITIVE ADSORPTION; FORM CLUSTERS; FREE ENERGY OF ADSORPTION; HYDROXYL GROUPS; INTERFACIAL AREAS; MOLAR RATIO; MOLECULAR DYNAMICS SIMULATIONS; OIL WATER INTERFACES; OIL-WATER EMULSION; REVERSE MICELLES; TILT ANGLE; UMBRELLA SAMPLING; WHEY PROTEINS;

ADSORPTION; ALCOHOLS; BODY FLUIDS; CONFORMATIONS; EMULSIFICATION; EMULSIONS; FREE ENERGY; HYDROGEN BONDS; HYDROPHOBICITY; MOLECULAR DYNAMICS; PARAFFINS; PHASE INTERFACES; PHOSPHOLIPIDS; PROTEINS; SURFACE PROPERTIES;

SALTS;

EID: 84855610780 PISSN: 1744683X EISSN: 17446848 Source Type: Journal
DOI: 10.1039/c1sm05840a Document Type: Article

Times cited : (20)

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