Fatty acids found in dairy, protein and unsaturated fatty acids are associated with risk of pancreatic cancer in a case-control study

International Journal of Cancer

Volumn 134, Issue 8, 2014, Pages 1935-1946

  Jansen, Rick J ^a   Robinson, Dennis P ^a   Frank, Ryan D ^a   Anderson, Kristin E ^b   Bamlet, William R ^a   Oberg, Ann L ^a   Rabe, Kari G ^a   Olson, Janet E ^a   Sinha, Rashmi ^c   Petersen, Gloria M ^a   Stolzenberg Solomon, Rachael Z ^d  

^a MAYO CLINIC   (United States)

^b UNIVERSITY OF MINNESOTA   (United States)

^c NATIONAL CANCER INSTITUTE   (United States)

^d NATIONAL INSTITUTES OF HEALTH   (United States)

Author keywords

case control study; dairy consumption; fat consumption; meat consumption; pancreatic cancer

Indexed keywords

CASE-CONTROL STUDY; DAIRY CONSUMPTION; FAT CONSUMPTION; MEAT CONSUMPTION; PANCREATIC CANCER;

AGED; CASE-CONTROL STUDIES; DAIRY PRODUCTS; DIET; DIETARY FATS; FATTY ACIDS, UNSATURATED; FEMALE; FOOD HABITS; HUMANS; MALE; MEAT; PANCREATIC NEOPLASMS; PROTEINS; QUESTIONNAIRES; RISK FACTORS;

EID: 84893788944     PISSN: 00207136     EISSN: 10970215     Source Type: Journal    
DOI: 10.1002/ijc.28525     Document Type: Article

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