Main dietary compounds and pancreatic cancer risk. The quantitative analysis of case-control and cohort studies

Cancer Epidemiology

Volumn 36, Issue 1, 2012, Pages 60-67

  Paluszkiewicz, Piotr ^a,b   Smolińska, Katarzyna ^b   Debińska, Iwona ^b   Turski, Waldemar A ^b,c  

^a Lublin Cancer Centre   (Poland)

^b MEDICAL UNIVERSITY OF LUBLIN   (Poland)

^c INSTITUTE OF AGRICULTURAL MEDICINE   (Poland)

Author keywords

Diet; Fruits; Meat; Pancreatic cancer; Risk factors; Vegetables

Indexed keywords

ARTICLE; BACON; CANCER RISK; COCHRANE LIBRARY; COHORT ANALYSIS; DIETARY INTAKE; DISEASE ASSOCIATION; EGG; EMBASE; FISH; FRUIT; HAM; HUMAN; INTERNET; LIFESTYLE; MEAT; MEDICAL LITERATURE; MEDLINE; MINCED MEAT; PANCREAS CANCER; POULTRY; PRIORITY JOURNAL; QUALITATIVE ANALYSIS; QUANTITATIVE ANALYSIS; RED MEAT; SYSTEMATIC REVIEW; THIOTHRIX NIVEA; VEGETABLE; WHITE MEAT;

ANIMALS; CASE-CONTROL STUDIES; COHORT STUDIES; DIET; EGGS; HUMANS; MEAT; PANCREATIC NEOPLASMS; POULTRY; RISK FACTORS; VEGETABLES;

EID: 84855849920     PISSN: 18777821     EISSN: 1877783X     Source Type: Journal    
DOI: 10.1016/j.canep.2011.05.004     Document Type: Article

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