Types of fish consumed and fish preparation methods in relation to pancreatic cancer incidence

American Journal of Epidemiology

Volumn 177, Issue 2, 2013, Pages 152-160

  He, Ka ^a,b   Xun, Pengcheng ^a,b   Brasky, Theodore M ^c   Gammon, Marilie D ^b   Stevens, June ^a,b   White, Emily ^c  

^a University of North Carolina   (United States)

^b IL   (United States)

^c UNIVERSITY OF WASHINGTON   (United States)

Author keywords

cohort study; pancreatic cancer; preparation method; type of fish

Indexed keywords

DOCOSAHEXAENOIC ACID; ICOSAPENTAENOIC ACID; LONG CHAIN FATTY ACID; POLYUNSATURATED FATTY ACID;

CANCER; COHORT ANALYSIS; DIET; DISEASE INCIDENCE; EPIDEMIOLOGY; FISH; FOOD CONSUMPTION; HEALTH RISK; LIFESTYLE; PARTICIPATORY APPROACH; QUESTIONNAIRE SURVEY; VITAMIN;

ADULT; AGED; ARTICLE; CANCER INCIDENCE; CANCER RISK; CONTROLLED STUDY; DIET; FEMALE; FISH; FOLLOW UP; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; HEALTH IMPACT ASSESSMENT; HUMAN; MAJOR CLINICAL STUDY; MALE; PANCREAS ADENOCARCINOMA; PANCREAS CANCER; SHELLFISH;

ADENOCARCINOMA; AGED; COOKING; DIET; DIET SURVEYS; FATTY ACIDS, OMEGA-3; FEMALE; FOLLOW-UP STUDIES; HUMANS; INCIDENCE; MALE; MIDDLE AGED; MULTIVARIATE ANALYSIS; PANCREATIC NEOPLASMS; PROPENSITY SCORE; PROPORTIONAL HAZARDS MODELS; PROSPECTIVE STUDIES; QUESTIONNAIRES; RISK FACTORS; SEAFOOD; SEER PROGRAM; WASHINGTON;

UNITED STATES; WASHINGTON [UNITED STATES];

EID: 84872257251     PISSN: 00029262     EISSN: 14766256     Source Type: Journal    
DOI: 10.1093/aje/kws232     Document Type: Article

References (53)

1. Li D, Xie K, Wolff R, et al. Pancreatic cancer. Lancet. 2004;363(9414):1049-1057.
2. Johnson J, de Mejia EG. Dietary factors and pancreatic cancer: the role of food bioactive compounds. Mol Nutr Food Res. 2011;55(1):58-73.
3. Swamy MV, Citineni B, Patlolla JM, et al. Prevention and treatment of pancreatic cancer by curcumin in combination with omega-3 fatty acids. Nutr Cancer. 2008;60(suppl 1): 81-89.
4. Lowenfels AB, Maisonneuve P, Cavallini G, et al. Pancreatitis and the risk of pancreatic cancer. International Pancreatitis Study Group. N Engl J Med. 1993;328(20): 1433-1437.
5. Rothwell PM, Fowkes FG, Belch JF, et al. Effect of daily aspirin on long-term risk of death due to cancer: analysis of individual patient data from randomised trials. Lancet. 2011;377(9759):31-41.
6. Zheng W, McLaughlin JK, Gridley G, et al. A cohort study of smoking, alcohol consumption, and dietary factors for pancreatic cancer (United States). Cancer Causes Control. 1993;4(5):477-482.
7. Stolzenberg-Solomon RZ, Pietinen P, Taylor PR, et al. Prospective study of diet and pancreatic cancer in male smokers. Am J Epidemiol. 2002;155(9):783-792.
8. Michaud DS, Giovannucci E, Willett WC, et al. Dietary meat, dairy products, fat, and cholesterol and pancreatic cancer risk in a prospective study. Am J Epidemiol. 2003;157(12): 1115-1125.
9. Nothlings U, Wilkens LR, Murphy SP, et al. Meat and fat intake as risk factors for pancreatic cancer: the Multiethnic Cohort Study. J Natl Cancer Inst. 2005; 97(19):1458-1465.
10. Larsson SC, Hakanson N, Permert J, et al. Meat, fish, poultry and egg consumption in relation to risk of pancreatic cancer: a prospective study. Int J Cancer. 2006;118(11):2866-2870.
11. Lin Y, Kikuchi S, Tamakoshi A, et al. Dietary habits and pancreatic cancer risk in a cohort of middle-aged and elderly Japanese. Nutr Cancer. 2006;56(1):40-94.
12. Heinen MM, Verhage BA, Goldbohm RA, et al. Meat and fat intake and pancreatic cancer risk in the Netherlands Cohort Study. Int J Cancer. 2009;125(5):1118-1126.
13. Qin B, Xun P, He K. Fish or long-chain n-3 PUFA intake is not associated with pancreatic cancer risk in a meta-analysis and systematic review. J Nutr. 2012;142(6):1067-1073.
14. Echarte M, Zulet MA, Astiasaran I. Oxidation process affecting fatty acids and cholesterol in fried and roasted salmon. J Agric Food Chem. 2001;49(11):5662-5667.
15. Skog K. Cooking procedures and food mutagens: a literature review. Food Chem Toxicol. 1993;31(9):655-675.
16. Anderson KE, Kadlubar FF, Kulldorff M, et al. Dietary intake of heterocyclic amines and benzo(a)pyrene: associations with pancreatic cancer. Cancer Epidemiol Biomarkers Prev. 2005;14(9):2261-2265.
17. Stolzenberg-Solomon RZ, Cross AJ, Silverman DT, et al. Meat and meat-mutagen intake and pancreatic cancer risk in the NIH-AARP cohort. Cancer Epidemiol Biomarkers Prev. 2007;16(12):2664-2675.
18. White E, Patterson RE, Kristal AR, et al. VITamins And Lifestyle cohort study: study design and characteristics of supplement users. Am J Epidemiol. 2004;159(1):83-93.
19. Satia JA, Littman A, Slatore CG, et al. Associations of herbal and specialty supplements with lung and colorectal cancer risk in the VITamins and Lifestyle study. Cancer Epidemiol Biomarkers Prev. 2009;18(5):1419-1428.
20. Kristal AR, Feng Z, Coates RJ, et al. Associations of race/ethnicity, education, and dietary intervention with the validity and reliability of a food frequency questionnaire: the Women's Health Trial Feasibility Study in Minority Populations. Am J Epidemiol. 1997;146(10):856-869.
21. Kristal AR, Patterson RE, Neuhouser ML, et al. Olestra Postmarketing Surveillance Study: design and baseline results from the sentinel site. J Am Diet Assoc. 1998;98(11): 1290-1296.
22. Patterson RE, Kristal AR, Tinker LF, et al. Measurement characteristics of the Women's Health Initiative food frequency questionnaire. Ann Epidemiol. 1999;9(3): 178-187.
23. Candela M, Astiasarán I, Bello J Deep-fat frying modifies high-fat fish lipid fraction. J Agric Food Chem. 1998; 46(7):2793-2796.
24. Schakel SF, Buzzard IM, Gebhardt SE. Procedures for estimating nutrient values for food composition databases. J Food Comp Anal. 1997;10(2):102-114.
25. Lin DY, Wei LJ, Ying Z. Model-checking techniques based on cumulative residuals. Biometrics. 2002;58(1):1-12.
26. Greenland S Randomization, statistics, causal inference. Epidemiology. 1990;1(6):421-429.
27. Rosenbaum PR, Rubin DB. The central role of the propensity score in observational studies for causal effects. Biometrika. 1983;70(1):41-55.
28. Royston P. Multiple imputation of missing values. Stata J. 2004;4(3):227-241.
29. Mozaffarian D, Lemaitre RN, Kuller LH, et al. Cardiac benefits of fish consumption may depend on the type of fish meal consumed: the Cardiovascular Health Study. Circulation. 2003;107(10):1372-1377.
30. Mozaffarian D, Psaty BM, Rimm EB, et al. Fish intake and risk of incident atrial fibrillation. Circulation. 2004; 110(4):368-373.
31. Chavarro JE, Stampfer MJ, Campos H, et al. A prospective study of trans-fatty acid levels in blood and risk of prostate cancer. Cancer Epidemiol Biomarkers Prev. 2008;17(1): 95-101.
32. Theodoratou E, Campbell H, Tenesa A, et al. Modification of the associations between lifestyle, dietary factors and colorectal cancer risk by APC variants. Carcinogenesis. 2008;29(9):1774-1780.
33. Chajes V, Thiebaut AC, Rotival M, et al. Association between serum trans-monounsaturated fatty acids and breast cancer risk in the E3N-EPIC Study. Am J Epidemiol. 2008;167(11):1312-1320.
34. Han SN, Leka LS, Lichtenstein AH, et al. Effect of hydrogenated and saturated, relative to polyunsaturated, fat on immune and inflammatory responses of adults with moderate hypercholesterolemia. J Lipid Res. 2002;43(3):445-452.
35. Baer DJ, Judd JT, Clevidence BA, et al. Dietary fatty acids affect plasma markers of inflammation in healthy men fed controlled diets: a randomized crossover study. Am J Clin Nutr. 2004;79(6):969-973.
36. Kuhnt K, Wagner A, Kraft J, et al. Dietary supplementation with 11trans-and 12trans-18:1 and oxidative stress in humans. Am J Clin Nutr. 2006;84(5):981-988.
37. Tomey KM, Sowers MR, Li X, et al. Dietary fat subgroups, zinc, and vegetable components are related to urine F2aisoprostane concentration, a measure of oxidative stress, in midlife women. J Nutr. 2007;137(11):2412-2419.
38. Manerio E, Rodas VL, Costas E, et al. Shellfish consumption: a major risk factor for colorectal cancer. Med Hypotheses. 2008;70(2):409-412.
39. Lee SA, Shu XO, Yang G, et al. Animal origin foods and colorectal cancer risk: a report from the Shanghai Women's Health Study. Nutr Cancer. 2009;61(2):194-205.
40. Thiebaut AC, Jiao L, Silverman DT, et al. Dietary fatty acids and pancreatic cancer in the NIH-AARP diet and health study. J Natl Cancer Inst. 2009;101(14): 1001-1011.
41. Friess H, Guo XZ, Nan BC, et al. Growth factors and cytokines in pancreatic carcinogenesis. Ann N Y Acad Sci. 1999;880:110-121. (doi:10.1111/j.1749-6632.1999. tb09515.x).
42. Le X, Shi Q, Wang B, et al. Molecular regulation of constitutive expression of interleukin-8 in human pancreatic adenocarcinoma. J Interferon Cytokine Res. 2000;20(11): 935-946.
43. Maier JA, Hla T, Maciag T. Cyclooxygenase is an immediate-early gene induced by interleukin-1 in human endothelial cells. J Biol Chem. 1990;265(19):10805-10808.
44. Kokawa A, Kondo H, Gotoda T, et al. Increased expression of cyclooxygenase-2 in human pancreatic neoplasms and potential for chemoprevention by cyclooxygenase inhibitors. Cancer. 2001;91(2):333-338.
45. Calder PC. Polyunsaturated fatty acids and inflammatory processes: new twists in an old tale. Biochimie. 2009; 91(6):791-795.
46. Wall R, Ross RP, Fitzgerald GF, et al. Fatty acids from fish: the anti-inflammatory potential of long-chain omega-3 fatty acids. Nutr Rev. 2010;68(5):280-289.
47. He K, Liu K, Daviglus ML, et al. Associations of dietary long-chain n-3 polyunsaturated fatty acids and fish with biomarkers of inflammation and endothelial activation (from the Multi-Ethnic Study of Atherosclerosis [MESA]). Am J Cardiol. 2009;103(9):1238-1243.
48. De Caterina R, Cybulsky MI, Clinton SK, et al. The omega-3 fatty acid docosahexaenoate reduces cytokine-induced expression of proatherogenic and proinflammatory proteins in human endothelial cells. Arterioscler Thromb. 1994; 14(11):1829-1836.
49. De Caterina R, Liao JK, Libby P. Fatty acid modulation of endothelial activation. Am J Clin Nutr. 2000;71(1 suppl): 213S-223S.
50. Mori TA, Woodman RJ. The independent effects of eicosapentaenoic acid and docosahexaenoic acid on cardiovascular risk factors in humans. Curr Opin Clin Nutr Metab Care. 2006;9(2):95-104.
51. Kompauer I, Demmelmair H, Koletzko B, et al. Association of fatty acids in serum phospholipids with lung function and bronchial hyperresponsiveness in adults. Eur J Epidemiol. 2008;23(3):175-190.
52. Shahar E, Boland LL, Folsom AR, et al. Docosahexaenoic acid and smoking-related chronic obstructive pulmonary disease. The Atherosclerosis Risk in Communities Study Investigators. Am J Respir Crit Care Med. 1999;159(6): 1780-1785.
53. Satia-Abouta J, Patterson RE, King IB, et al. Reliability and validity of self-report of vitamin and mineral supplement use in the VITamins And Lifestyle study. Am J Epidemiol. 2003;157(10):944-954.