Meat intake and cooking techniques: Associations with pancreatic cancer

Mutation Research - Fundamental and Molecular Mechanisms of Mutagenesis

Volumn 506-507, Issue , 2002, Pages 225-231

  Anderson, Kristin E ^a   Sinha, Rashmi ^b   Kulldorff, Martin ^c   Gross, Myron ^a   Lang, Nicholas P ^d   Barber, Cheryl ^a   Harnack, Lisa ^a   DiMagno, Eugene ^e   Bliss, Robin ^a   Kadlubar, Fred F ^f  

^a UNIVERSITY OF MINNESOTA   (United States)

^b NATIONAL CANCER INSTITUTE   (United States)

^c UNIVERSITY OF CONNECTICUT SCHOOL OF MEDICINE   (United States)

^d UNIVERSITY OF ARKANSAS FOR MEDICAL SCIENCES   (United States)

^e MAYO CLINIC   (United States)

^f NATIONAL CENTER FOR TOXICOLOGICAL RESEARCH   (United States)

Author keywords

Cooking practices; Epidemiology; Meat intake; Pancreas cancer

Indexed keywords

ACADEMIC ACHIEVEMENT; AGED; ALCOHOL CONSUMPTION; ARTICLE; CALORIE; CASE CONTROL STUDY; CONFIDENCE INTERVAL; CONTROLLED STUDY; COOKING; DATA ANALYSIS; DIABETES MELLITUS; DIETARY INTAKE; FAT INTAKE; FRUIT; HUMAN; LOGISTIC REGRESSION ANALYSIS; MAJOR CLINICAL STUDY; MEAT; MEDICAL INFORMATION; PANCREAS CARCINOMA; PHOTOGRAPHY; PRIORITY JOURNAL; QUESTIONNAIRE; RACE; SCALE UP; SMOKING; STATISTICAL SIGNIFICANCE; VEGETABLE;

ADULT; CASE-CONTROL STUDIES; COOKERY; DIET; DIETARY PROTEINS; EATING; FEMALE; HUMANS; MALE; MEAT; MIDDLE AGED; ODDS RATIO; PANCREATIC NEOPLASMS; RISK FACTORS;

EID: 1242300750     PISSN: 00275107     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0027-5107(02)00169-0     Document Type: Article

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