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Volumn 127, Issue 8, 2010, Pages 1893-1904

Intake of fatty acids and antioxidants and pancreatic cancer in a large population-based case-control study in the San Francisco Bay Area

Author keywords

antioxidants; case control studies; fatty acids; nutrients; pancreatic neoplasms

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; ARACHIDONIC ACID; ASCORBIC ACID; BUTYRIC ACID; DECANOIC ACID; DOCOSAHEXAENOIC ACID; FATTY ACID; GADOLIC ACID; HEXANOIC ACID; ICOSAPENTAENOIC ACID; LAURIC ACID; LINOLEIC ACID; LINOLENIC ACID; LONG CHAIN FATTY ACID; MYRISTIC ACID; OCTANOIC ACID; OLEIC ACID; OMEGA 3 FATTY ACID; PALMITIC ACID; PALMITOLEIC ACID; SELENIUM; STEARIC ACID; UNCLASSIFIED DRUG; ZINC; VITAMIN;

EID: 77956991517     PISSN: 00207136     EISSN: 10970215     Source Type: Journal    
DOI: 10.1002/ijc.25208     Document Type: Article
Times cited : (54)

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