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Volumn 28, Issue 1, 2013, Pages 161-163

Satiety in face of variety: On sensory-specific satiety and perceived food variety

Author keywords

Sensory specific satiety; Variety

Indexed keywords


EID: 84867618673     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2012.07.009     Document Type: Article
Times cited : (10)

References (15)
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    • Sensory-specific satiety is impervious to tasting other foods with its assessment
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    • Havermans, R.C.1    Siep, N.2    Jansen, A.3
  • 6
    • 0002646219 scopus 로고    scopus 로고
    • Sensory-specific satiety: Theoretical frameworks and central characteristics
    • American Psychological Association, Washington, DC US, E.D. Capaldi (Ed.)
    • Hetherington M.M., Rolls B.J. Sensory-specific satiety: Theoretical frameworks and central characteristics. Why we eat what we eat: The psychology of eating 1996, 267-290. American Psychological Association, Washington, DC US. E.D. Capaldi (Ed.).
    • (1996) Why we eat what we eat: The psychology of eating , pp. 267-290
    • Hetherington, M.M.1    Rolls, B.J.2
  • 7
    • 2142754028 scopus 로고    scopus 로고
    • The influence of assortment structure on perceived variety and consumption quantities
    • Kahn B.E., Wansink B. The influence of assortment structure on perceived variety and consumption quantities. Journal of Consumer Research 2004, 30:519-533.
    • (2004) Journal of Consumer Research , vol.30 , pp. 519-533
    • Kahn, B.E.1    Wansink, B.2
  • 8
    • 78650129421 scopus 로고    scopus 로고
    • Thought for food: Imagined consumption reduces actual consumption
    • Morewedge C.K., Huh Y.E., Vosgerau J. Thought for food: Imagined consumption reduces actual consumption. Science 2010, 330:1530-1533.
    • (2010) Science , vol.330 , pp. 1530-1533
    • Morewedge, C.K.1    Huh, Y.E.2    Vosgerau, J.3
  • 9
    • 38949112763 scopus 로고    scopus 로고
    • Reducing satiation: The role of categorization level
    • Redden J.P. Reducing satiation: The role of categorization level. Journal of Consumer Research 2008, 34:624-634.
    • (2008) Journal of Consumer Research , vol.34 , pp. 624-634
    • Redden, J.P.1
  • 10
    • 65549092633 scopus 로고    scopus 로고
    • Internal and external moderators of the effect of variety on food intake
    • Remick A.K., Polivy J., Pliner P. Internal and external moderators of the effect of variety on food intake. Psychological Bulletin 2009, 135:434-451.
    • (2009) Psychological Bulletin , vol.135 , pp. 434-451
    • Remick, A.K.1    Polivy, J.2    Pliner, P.3
  • 11
    • 0022686151 scopus 로고
    • Sensory-specific satiety
    • Rolls B.J. Sensory-specific satiety. Nutrition Review 1986, 44:93-101.
    • (1986) Nutrition Review , vol.44 , pp. 93-101
    • Rolls, B.J.1
  • 12
    • 0030931221 scopus 로고    scopus 로고
    • Olfactory sensory-specific satiety in humans
    • Rolls E.T., Rolls J.H. Olfactory sensory-specific satiety in humans. Physiology & Behavior 1997, 61:461-473.
    • (1997) Physiology & Behavior , vol.61 , pp. 461-473
    • Rolls, E.T.1    Rolls, J.H.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.