-
1
-
-
0141989906
-
The impact of perceptual interactions on perceived flavor
-
Delwiche J.F. The impact of perceptual interactions on perceived flavor. Food Qual Prefer 2004, 15:137-146.
-
(2004)
Food Qual Prefer
, vol.15
, pp. 137-146
-
-
Delwiche, J.F.1
-
2
-
-
84870725591
-
Welche Thiere gleichen einander am meisten?
-
Braun & Schneider, Munich, [Munich],Anonymous
-
Anonymous Welche Thiere gleichen einander am meisten?. Fliegende Blätter 1892, 17. Braun & Schneider, Munich, [Munich].
-
(1892)
Fliegende Blätter
, pp. 17
-
-
-
3
-
-
0039910775
-
Optische Urteilstäuschungen
-
Müller-Lyer F.C. Optische Urteilstäuschungen. Arch Physiol 1889, 263-270. [Suppl.].
-
(1889)
Arch Physiol
, Issue.SUPPL.
, pp. 263-270
-
-
Müller-Lyer, F.C.1
-
4
-
-
0002546748
-
Margini quasi-percettivi in campi con stimolazione omogenea
-
Kanizsa G. Margini quasi-percettivi in campi con stimolazione omogenea. Riv Psicol 1955, 49:7-30.
-
(1955)
Riv Psicol
, vol.49
, pp. 7-30
-
-
Kanizsa, G.1
-
5
-
-
0017199877
-
Hearing lips and seeing voices
-
McGurk H., MacDonald J. Hearing lips and seeing voices. Nature 1976, 264:746-748.
-
(1976)
Nature
, vol.264
, pp. 746-748
-
-
McGurk, H.1
MacDonald, J.2
-
7
-
-
84985257823
-
Effects of colorants and flavorants on identification, perceived flavor intensity, and hedonic quality of fruit-flavored beverages and cake
-
[415]
-
DuBose C.N., Cardello A.V., Maller O. Effects of colorants and flavorants on identification, perceived flavor intensity, and hedonic quality of fruit-flavored beverages and cake. J Food Sci 1980, 45:1393-1399. [415].
-
(1980)
J Food Sci
, vol.45
, pp. 1393-1399
-
-
DuBose, C.N.1
Cardello, A.V.2
Maller, O.3
-
8
-
-
0011638115
-
Some observations on the appreciation of flavor in foodstuffs
-
Moir H.C. Some observations on the appreciation of flavor in foodstuffs. Chem Ind 1936, 14:145-148.
-
(1936)
Chem Ind
, vol.14
, pp. 145-148
-
-
Moir, H.C.1
-
9
-
-
84986465539
-
Consumer age affects response to sensory characteristics of cherry flavored beverage
-
Philipsen D.H., Clydesdale F.M., Griffin R.W., Stern P. Consumer age affects response to sensory characteristics of cherry flavored beverage. J Food Sci 1995, 60:364-368.
-
(1995)
J Food Sci
, vol.60
, pp. 364-368
-
-
Philipsen, D.H.1
Clydesdale, F.M.2
Griffin, R.W.3
Stern, P.4
-
10
-
-
0001423624
-
Color influences flavor identification in fruit-flavored beverages
-
Stillman J.A. Color influences flavor identification in fruit-flavored beverages. J Food Sci 1993, 58:810-812.
-
(1993)
J Food Sci
, vol.58
, pp. 810-812
-
-
Stillman, J.A.1
-
11
-
-
0141930028
-
The colour of taste
-
Teerling A. The colour of taste. Chem Senses 1992, 17:886.
-
(1992)
Chem Senses
, vol.17
, pp. 886
-
-
Teerling, A.1
-
13
-
-
0027345830
-
Color as a factor in food choice
-
Clydesdale F.M. Color as a factor in food choice. Crit Rev Food Sci Nutr 1993, 33:83-101.
-
(1993)
Crit Rev Food Sci Nutr
, vol.33
, pp. 83-101
-
-
Clydesdale, F.M.1
-
14
-
-
0000414968
-
The influence of color on discrimination of sweetness in dry table wine
-
Pangborn R.M., Berg H.W., Hansen B. The influence of color on discrimination of sweetness in dry table wine. Am J Psychol 1963, 76:492-495.
-
(1963)
Am J Psychol
, vol.76
, pp. 492-495
-
-
Pangborn, R.M.1
Berg, H.W.2
Hansen, B.3
-
15
-
-
0007179161
-
Psychophysical relationships between perceived sweetness and colour in cherry-flavoured beverages
-
Johnson D.L., Dzendolet E., Damon R., Sawyer M., Clydesdale F.M. Psychophysical relationships between perceived sweetness and colour in cherry-flavoured beverages. J Food Prot 1982, 45:601-606.
-
(1982)
J Food Prot
, vol.45
, pp. 601-606
-
-
Johnson, D.L.1
Dzendolet, E.2
Damon, R.3
Sawyer, M.4
Clydesdale, F.M.5
-
16
-
-
84986464723
-
Perceived sweetness and redness in colored sucrose solutions
-
Johnson J.L., Clydesdale F.M. Perceived sweetness and redness in colored sucrose solutions. J Food Sci 1982, 47:747-752.
-
(1982)
J Food Sci
, vol.47
, pp. 747-752
-
-
Johnson, J.L.1
Clydesdale, F.M.2
-
17
-
-
0007177904
-
Psychophysical relationships between sweetness and redness in strawberry-drinks
-
Johnson J.L., Dzendolet E., Clydesdale F.M. Psychophysical relationships between sweetness and redness in strawberry-drinks. J Food Prot 1983, 46:21-25.
-
(1983)
J Food Prot
, vol.46
, pp. 21-25
-
-
Johnson, J.L.1
Dzendolet, E.2
Clydesdale, F.M.3
-
18
-
-
0023259376
-
The influence of intensity of color on perceived flavor characteristics
-
Norton W.E., Johnson F.P. The influence of intensity of color on perceived flavor characteristics. Med Sci Res Psychol Psychiatry 1987, 15:329-330.
-
(1987)
Med Sci Res Psychol Psychiatry
, vol.15
, pp. 329-330
-
-
Norton, W.E.1
Johnson, F.P.2
-
19
-
-
70349533124
-
Inhibition of evaluative and perceptual odour-taste learning by attention to the stimulus elements
-
Prescott J., Murphy S. Inhibition of evaluative and perceptual odour-taste learning by attention to the stimulus elements. Q J Exp Psychol 2009, 62:2133-2140.
-
(2009)
Q J Exp Psychol
, vol.62
, pp. 2133-2140
-
-
Prescott, J.1
Murphy, S.2
-
20
-
-
70449463455
-
-
[accessed April 1, 2012]
-
Adelson E.H. Checkershadow Illusion [accessed April 1, 2012]. http://web.mit.edu/persci/people/adelson/checkershadow_illusion.html.
-
Checkershadow Illusion
-
-
Adelson, E.H.1
-
21
-
-
84870708085
-
-
[accessed April 1, 2012]
-
Adelson E.H. Checkershadow Description [accessed April 1, 2012]. http://web.mit.edu/persci/people/adelson/checkershadow_description.html.
-
Checkershadow Description
-
-
Adelson, E.H.1
-
23
-
-
0141644363
-
Effects of the form of glasses on the perception of wines: a blinded study in untrained subjects
-
Hummel T., Delwiche J.F., Schmidt C., Hüttenbrink K.-B. Effects of the form of glasses on the perception of wines: a blinded study in untrained subjects. Appetite 2003, 41:197-202.
-
(2003)
Appetite
, vol.41
, pp. 197-202
-
-
Hummel, T.1
Delwiche, J.F.2
Schmidt, C.3
Hüttenbrink, K.-B.4
-
24
-
-
0035112472
-
Der genuss von rotwein wird durch die form des glases beeinflusst [The aroma of red wine is modified by the form of the wine glass]
-
Hüttenbrink K.-B., Schmidt C., Delwiche J.F., Hummel T. Der genuss von rotwein wird durch die form des glases beeinflusst [The aroma of red wine is modified by the form of the wine glass]. Laryngorhinootologie 2001, 80:96-100.
-
(2001)
Laryngorhinootologie
, vol.80
, pp. 96-100
-
-
Hüttenbrink, K.-B.1
Schmidt, C.2
Delwiche, J.F.3
Hummel, T.4
-
25
-
-
27744532558
-
Influence of wine glass shape on perceived aroma and colour intensity in wines
-
Cliff M.A. Influence of wine glass shape on perceived aroma and colour intensity in wines. J Wine Res 2001, 12:39-46.
-
(2001)
J Wine Res
, vol.12
, pp. 39-46
-
-
Cliff, M.A.1
-
26
-
-
27744487758
-
The effect of glass shape on the concentration of polyphenolic compounds and perception of Merlot wine
-
Russell K., Zivanovic S., Morris W., Penfield M., Weiss J. The effect of glass shape on the concentration of polyphenolic compounds and perception of Merlot wine. J Food Qual 2005, 28:377-385.
-
(2005)
J Food Qual
, vol.28
, pp. 377-385
-
-
Russell, K.1
Zivanovic, S.2
Morris, W.3
Penfield, M.4
Weiss, J.5
-
27
-
-
0036004894
-
Influence of glass shape on the perception of wine aroma
-
Delwiche J.F., Pelchat M.L. Influence of glass shape on the perception of wine aroma. J Sens Stud 2002, 17:19-28.
-
(2002)
J Sens Stud
, vol.17
, pp. 19-28
-
-
Delwiche, J.F.1
Pelchat, M.L.2
|