Alliesthesia to food cues: Heterogeneity across stimuli and sensory modalities

Physiology and Behavior

Volumn 95, Issue 3, 2008, Pages 464-470

  Jiang, Tao ^a   Soussignan, Robert ^b   Rigaud, Daniel ^a   Martin, Sylviane ^a   Royet, Jean Pierre ^c   Brondel, Laurent ^a   Schaal, Benoist ^a  

^a UNIVERSITÉ DE BOURGOGNE   (France)

^b CNRS UMR 7593 Vulnerabilite Adaptation et Psychopathologie   (France)

^c UNIVERSITÉ LYON 1   (France)

Author keywords

Alliesthesia; Food intake; Food reward; Liking; Olfaction; Vision; Wanting

Indexed keywords

ADULT; ARTICLE; ASSOCIATION; BEEF; CHEESE; CONTROLLED STUDY; DIET RESTRICTION; FEEDING BEHAVIOR; FEMALE; FOOD; FOOD INTAKE; FRUIT; HUMAN; HUMAN EXPERIMENT; MEAL; NORMAL HUMAN; ODOR; POSTPRANDIAL STATE; PRIORITY JOURNAL; SATIETY; SMELLING; VISUAL STIMULATION;

ADOLESCENT; ADULT; ANALYSIS OF VARIANCE; CUES; FASTING; FEMALE; FOOD; FOOD PREFERENCES; HUMANS; ODORS; PHOTIC STIMULATION; PSYCHOMETRICS; REGRESSION ANALYSIS; SATIATION; SMELL; TASTE; VISION, OCULAR; YOUNG ADULT;

EID: 53149131305     PISSN: 00319384     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.physbeh.2008.07.014     Document Type: Article

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