Chromoplast morphology and β-carotene accumulation during postharvest ripening of mango Cv. 'Tommy Atkins'

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 16, 2006, Pages 5769-5776

  Vásquez Caicedo, Ana Lucía ^a,b   Heller, Annerose ^a   Neidhart, Sybille ^a   Carle, Reinhold ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

^b FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

Author keywords

Carotene stereoisomers; Chromoplast ultrastructure; Electron microscopy; Mangifera indica L; Postharvest ripening

Indexed keywords

BETA CAROTENE;

ARTICLE; CARROT; CHEMISTRY; COMPARATIVE STUDY; ELECTRON MICROSCOPY; FRUIT; GROWTH, DEVELOPMENT AND AGING; ISOMERISM; MANGO; PLANT ROOT; PLASTID; ULTRASTRUCTURE;

BETA CAROTENE; DAUCUS CAROTA; FRUIT; ISOMERISM; MANGIFERA; MICROSCOPY, ELECTRON; PLANT ROOTS; PLASTIDS;

DAUCUS CAROTA; MANGIFERA INDICA;

EID: 33748418293     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf060747u     Document Type: Article

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