Oxidative modification of soy protein by peroxyl radicals

Food Chemistry

Volumn 116, Issue 1, 2009, Pages 295-301

  Wu, Wei ^a   Zhang, Caimeng ^a   Kong, Xiangzhen ^a   Hua, Yufei ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

2,2' azobis (2 amidinopropane) dihydrochloride; Peroxyl radical; Protein oxidation; Soy protein

Indexed keywords

ALKANE DERIVATIVE; CARBONYL DERIVATIVE; GLYCININ; PEROXY RADICAL; SOYBEAN PROTEIN; TRYPTOPHAN; VEGETABLE PROTEIN;

ALPHA HELIX; ARTICLE; CIRCULAR DICHROISM; CONCENTRATION (PARAMETERS); FLUORESCENCE; FRAGMENTATION REACTION; GEL PERMEATION CHROMATOGRAPHY; HYDROPHOBICITY; OXIDATION; POLYACRYLAMIDE GEL ELECTROPHORESIS; STRUCTURE ANALYSIS;

EID: 64449084784     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.02.049     Document Type: Article

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