Nutrient-based dietary patterns of head and neck quamous cell cancer: A factor analysis in Uruguay

Cancer Causes and Control

Volumn 24, Issue 6, 2013, Pages 1167-1174

  Deneo Pellegrini, Hugo ^a   Boffetta, Paolo ^b   De Stefani, Eduardo ^a   Correa, Pelayo ^c   Ronco, Alvaro L ^d   Acosta, Gisele ^a   Mendilaharsu, Maria ^a   Silva, Cecilia ^a   Luaces, Maria E ^a  

^a DEPARTAMENTO DE BIOQUÍMICA   (Uruguay)

^b MOUNT SINAI SCHOOL OF MEDICINE   (United States)

^c VANDERBILT UNIVERSITY MEDICAL CENTER   (United States)

^d University of Maldonado   (Uruguay)

Author keywords

Dietary patterns; Factor analysis; Laryngeal cancer; Nutrients; Oral and pharyngeal cancer

Indexed keywords

ADULT; AGED; ARTICLE; CASE CONTROL STUDY; CONTROLLED STUDY; DIETARY INTAKE; DISEASE ASSOCIATION; FACTORIAL ANALYSIS; FEMALE; FRUIT; HEAD AND NECK SQUAMOUS CELL CARCINOMA; HUMAN; MAJOR CLINICAL STUDY; MALE; MIDDLE AGED; NUTRIENT; NUTRIENT BASED DIETARY PATTERN; PRIORITY JOURNAL; RED MEAT; URUGUAY; VERY ELDERLY;

ADULT; AGED; AGED, 80 AND OVER; CARCINOMA, SQUAMOUS CELL; CASE-CONTROL STUDIES; DIET; FACTOR ANALYSIS, STATISTICAL; FOOD; HEAD AND NECK NEOPLASMS; HUMANS; MALE; MEAT; MIDDLE AGED; QUESTIONNAIRES; URUGUAY;

EID: 84892809038     PISSN: 09575243     EISSN: 15737225     Source Type: Journal    
DOI: 10.1007/s10552-013-0196-y     Document Type: Article

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