Nutrient-based dietary patterns and laryngeal cancer: Evidence from an exploratory factor analysis

Cancer Epidemiology Biomarkers and Prevention

Volumn 19, Issue 1, 2010, Pages 18-27

  Edefonti, Valeria ^a   Bravi, Francesca ^a,b   Garavello, Werner ^a,b   La Vecchia, Carlo ^a,b   Parpinel, Maria ^d   Franceschi, Silvia ^e   Dal Maso, Luigino ^a,f   Bosetti, Cristina ^b   Boffetta, Paolo ^e   Ferraroni, Monica ^a   Decarli, Adriano ^a,c  

^a UNIVERSITY OF MILAN   (Italy)

^b MARIO NEGRI INSTITUTE FOR PHARMACOLOGICAL RESEARCH   (Italy)

^c NATIONAL CANCER INSTITUTE   (Italy)

^d UNIVERSITY OF UDINE   (Italy)

^e INTERNATIONAL AGENCY FOR RESEARCH ON CANCER   (France)

^f CENTRO DI RIFERIMENTO ONCOLOGICO   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; BETA CAROTENE; CALCIUM; CARBOHYDRATE; CHOLESTEROL; FOLIC ACID; IRON; LINOLEIC ACID; LINOLENIC ACID; LYCOPENE; MONOUNSATURATED FATTY ACID; NICOTINIC ACID; PHOSPHORUS; POLYUNSATURATED FATTY ACID; POTASSIUM; PYRIDOXINE; RETINOL; RIBOFLAVIN; SATURATED FATTY ACID; SODIUM; STARCH; THIAMINE; UNSATURATED FATTY ACID; VEGETABLE PROTEIN; VITAMIN D; ZINC;

ADULT; AGED; ANIMAL PRODUCT; ARTICLE; CALORIC INTAKE; CANCER RISK; CHOLESTEROL INTAKE; CONTROLLED STUDY; DIETARY INTAKE; DISEASE ASSOCIATION; FACTORIAL ANALYSIS; FEMALE; FIBER; FOOD FREQUENCY QUESTIONNAIRE; HUMAN; LARYNX CANCER; MAJOR CLINICAL STUDY; MALE; NUTRITIONAL ASSESSMENT; PRINCIPAL COMPONENT ANALYSIS; PRIORITY JOURNAL; PROTEIN INTAKE; RELIABILITY; REPRODUCIBILITY; VITAMIN INTAKE;

ADULT; AGED; AGED, 80 AND OVER; ANIMALS; CASE-CONTROL STUDIES; DIET; DIETARY FATS, UNSATURATED; DIETARY FIBER; FACTOR ANALYSIS, STATISTICAL; FATTY ACIDS, UNSATURATED; FEMALE; HUMANS; LARYNGEAL NEOPLASMS; MALE; MEAT PRODUCTS; MIDDLE AGED; ODDS RATIO; PRINCIPAL COMPONENT ANALYSIS; QUESTIONNAIRES; RISK; VEGETABLES; VITAMINS;

EID: 74549119443     PISSN: 10559965     EISSN: None     Source Type: Journal    
DOI: 10.1158/1055-9965.EPI-09-0900     Document Type: Article

References (41)

1. International Agency for Research on Cancer, Tobacco Smoke and Involuntary Smoking. IARC Monogr Eval Carcinog Risk Hum. N. 83. Lyon (France): IARC; 2004.
2. International Agency for Research on Cancer, Alcohol drinking. IARC Monogr Eval Carcinog Risks Hum. N. 44. Lyon (France): IARC; 1988.
3. Pelucchi C, Gallus S, Garavello W, Bosetti C, La Vecchia C. Alcohol and tobacco use, and cancer risk for upper aerodigestive tract and liver. Eur J Cancer Prev 2008;17:340-44.
4. Hashibe M, Brennan P, Chuang SC, et al. Interaction between tobacco and alcohol use and the risk of head and neck cancer: pooled analysis in the International Head and Neck Cancer Epidemiology Consortium. Cancer Epidemiol Biomarkers Prev 2009;18:541-50.
5. Ramroth H, Dietz A, Becher H. Interaction effects and population-attributable risks for smoking and alcohol on laryngeal cancer and its subsites. a case-control study from Germany. Methods Inf Med 2004;43:499-504.
6. World Cancer Research Fund/American Institute for Cancer Research. Food, nutrition, physical activity and the prevention of cancer: a global perspective. Washington (DC): AICR; 2007.
7. Hu FB. Dietary pattern analysis: a new direction in nutritional epidemiology. Curr Opin Lipidol 2002;13:3-9.
8. Trichopoulou A, Kouris-Blazos A, Wahlqvist ML, et al. Diet and overall survival in elderly people. BMJ 1995;311:1457-60.
9. Bosetti C, La Vecchia C, Talamini R, et al. Energy, macronutrients and laryngeal cancer risk. Ann Oncol 2003;14:907-12.
10. Bidoli E, Bosetti C, La Vecchia C, et al. Micronutrients and laryngeal cancer risk in Italy and Switzerland: a case-control study. Cancer Causes Control 2003;14:477-84.
11. Pelucchi C, Talamini R, Levi F, et al. Fibre intake and laryngeal cancer risk. Ann Oncol 2003;14:162-67.
12. Garavello W, Lucenteforte E, Bosetti C, et al. Diet diversity and the risk of laryngeal cancer: a case-control study from Italy and Switzerland. Oral Oncol 2009;45:85-9.
13. Bosetti C, Gallus S, Trichopoulou A, et al. Influence of the Mediterranean diet on the risk of cancers of the upper aerodigestive tract. Cancer Epidemiol Biomarkers Prev 2003;12:1091-94.
14. Garavello W, Rossi M, McLaughlin JK, et al. Flavonoids and laryngeal cancer risk in Italy. Ann Oncol 2007;18:1104-9.
15. Garavello W, Randi G, Bosetti C, et al. Body size and laryngeal cancer risk. Ann Oncol 2006;17:1459-63.
16. Decarli A, Franceschi S, Ferraroni M, et al. Validation of a food-frequency questionnaire to assess dietary intakes in cancer studies in Italy. Results for specific nutrients. Ann Epidemiol 1996;6:110-18.
17. Franceschi S, Barbone F, Negri E, et al. Reproducibility of an Italian food frequency questionnaire for cancer studies. Results for specific nutrients. Ann Epidemiol 1995;5:69-75.
18. Franceschi S, Negri E, Salvini S, et al. Reproducibility of an Italian food frequency questionnaire for cancer studies: results for specific food items. Eur J Cancer 1993;29A:2298-305.
19. Gnagnarella P, Parpinel M, Salvini S, Franceschi S, Palli D, Boyle P. The update of the Italian Food Composition Database. J Food Compost Anal 2004;17:509-22.
20. Salvini S, Parpinel M, Gnagnarella P, Maisonneuve P, Turrini A. Banca dati di composizione degli alimenti per studi epidemiologici in Italia. Milan: Istituto Europeo di Oncologia; 1998.
21. Pett MA, Lackey NR, Sullivan JJ. Making sense of factor analysis: the use of factor analysis for instrument development in health care research. Thousand Oaks (CA): Sage Publications; 2003.
22. Johnson RA, Wichern DW. Applied multivariate statistical analysis. 6th ed. Upper Saddle River (NJ): Prentice-Hall; 2007.
23. Comrey AL, Lee HB. A first course in factor analysis. 2nd ed. Hillsdale (NJ): Lawrence Erlbaum Associates, Publishers; 1992.
24. Cronbach LJ. Coefficient alpha and the internal structure of tests. Psychometrika 1951;18:297-334.
25. Ihaka R, Gentleman R. R: a language for data analysis and graphics. J Comput Graph Stat 1996;5:299-314.
26. Peters ES, Luckett BG, Applebaum KM, Marsit CJ, McClean MD, Kelsey KT. Dairy products, leanness, and head and neck squamous cell carcinoma. Head Neck 2008;30:1193-95.
27. Zheng W, Blot WJ, Shu XO, et al. Risk factors for oral and pharyngeal cancer in Shanghai, with emphasis on diet. Cancer Epidemiol Biomarkers Prev 1992;1:441-48.
28. Lagiou P, Talamini R, Samoli E, et al. Diet and upper-aerodigestive tract cancer in Europe: the ARCAGE study. Int J Cancer 2009;124:2671-76.
29. De Stefani E, Boffetta P, Ronco AL, Deneo-Pellegrini H, Acosta G, Mendilaharsu M. Dietary patterns and risk of laryngeal cancer: an exploratory factor analysis in Uruguayan men. Int J Cancer 2007;121:1086-91.
30. Talamini R, Bosetti C, La Vecchia C, et al. Combined effect of tobacco and alcohol on laryngeal cancer risk: a case-control study. Cancer Causes Control 2002;13:957-64.
31. De Stefani E, Boffetta P, Deneo-Pellegrini H, et al. Supraglottic and glottic carcinomas: epidemiologically distinct entities? Int J Cancer 2004;112:1065-71.
32. Menvielle G, Luce D, Goldberg P, Bugel I, Leclerc A. Smoking, alcohol drinking and cancer risk for various sites of the larynx and hypopharynx. A case-control study in France. Eur J Cancer Prev 2004;13:165-72.
33. Imamura F, Lichtenstein AH, Dallal GE, Meigs JB, Jacques PF. Confounding by dietary patterns of the inverse association between alcohol consumption and type 2 diabetes risk. Am J Epidemiol 2009;170:37-45.
34. Newby PK, Tucker KL. Empirically derived eating patterns using factor or cluster analysis: a review. Nutr Rev 2004;62:177-203.
35. Edefonti V, Randi G, La Vecchia C, Ferraroni M, Decarli A. Dietary patterns and breast cancer: a review with focus on methodological issues. Nutr Rev 2009;67:297-314.
36. Moeller SM, Reedy J, Millen AE, et al. Dietary patterns: challenges and opportunities in dietary patterns research an Experimental Biology workshop, April 1, 2006. J Am Diet Assoc 2007;107:1233-39.
37. Trichopoulos D, Lagiou P. Dietary patterns and mortality. Br J Nutr 2001;85:133-34.
38. D'Avanzo B, La Vecchia C, Katsouyanni K, Negri E, Trichopoulos D. An assessment, and reproducibility of food frequency data provided by hospital controls. Eur J Cancer Prev 1997;6:288-93.
39. D'Avanzo B, La Vecchia C, Katsouyanni K, Negri E, Trichopoulos D. Reliability of information on cigarette smoking and beverage consumption provided by hospital controls. Epidemiology 1996;7:312-15.
40. Ferraroni M, Decarli A, Franceschi S, et al. Validity and reproducibility of alcohol consumption in Italy. Int J Epidemiol 1996;25:775-82.
41. Bosetti C, La Vecchia C, Talamini R, et al. Food groups and laryngeal cancer risk: a case-control study from Italy and Switzerland. Int J Cancer 2002;100:355-60.