Energy, macronutrients and laryngeal cancer risk

Annals of Oncology

Volumn 14, Issue 6, 2003, Pages 907-912

  Bosetti, C ^a   La Vecchia, C ^a,b   Talamin, R ^c   Negri, E ^a   Levi, F ^d   Fryzek, J ^e   McLaughlin, J K ^e   Garavello, W ^f   Franceschi, S ^g  

^a MARIO NEGRI INSTITUTE FOR PHARMACOLOGICAL RESEARCH   (Italy)

^b UNIVERSITY OF MILAN   (Italy)

^c CENTRO DI RIFERIMENTO ONCOLOGICO   (Italy)

^d UNIVERSITY OF LAUSANNE   (Switzerland)

^e INTERNATIONAL EPIDEMIOLOGY INSTITUTE   (United States)

^f SAN GERARDO HOSPITAL   (Italy)

^g INTERNATIONAL AGENCY FOR RESEARCH ON CANCER   (France)

Author keywords

Case control study; Laryngeal cancer; Nutrients; Risk factors

Indexed keywords

LINOLEIC ACID; LINOLENIC ACID; MONOUNSATURATED FATTY ACID; POLYUNSATURATED FATTY ACID; VEGETABLE PROTEIN;

ADULT; AGED; ALCOHOL CONSUMPTION; ARTICLE; BEVERAGE; CALORIC INTAKE; CANCER RISK; CASE CONTROL STUDY; CHOLESTEROL INTAKE; CONFIDENCE INTERVAL; CONTROLLED STUDY; DIETARY INTAKE; FAT INTAKE; FEMALE; HUMAN; ITALY; LARYNX CANCER; MACRONUTRIENT; MAJOR CLINICAL STUDY; MALE; MULTIVARIATE LOGISTIC REGRESSION ANALYSIS; PRIORITY JOURNAL; PROTEIN INTAKE; QUESTIONNAIRE; SWITZERLAND;

ADULT; AGED; CASE-CONTROL STUDIES; DIET; ENERGY INTAKE; FEMALE; FOOD HABITS; HUMANS; ITALY; LARYNGEAL NEOPLASMS; MALE; MIDDLE AGED; NUTRITION PHYSIOLOGY; ODDS RATIO; QUESTIONNAIRES; RISK FACTORS; SWITZERLAND;

EID: 0037673693     PISSN: 09237534     EISSN: None     Source Type: Journal    
DOI: 10.1093/annonc/mdg251     Document Type: Article

References (33)

1. International Agency for Research on Cancer. Tobacco smoking. IARC Monogr Eval Carcinog Risk Chem Hum 1986; 38: 35-394.
2. International Agency for Research on Cancer. Alcohol drinking. IARC Monogr Eval Carcinog Risks Hum 1988; 44: 153-250.
3. World Cancer Research Fund in association with the American Institute for Cancer Research. Food, Nutrition and the Prevention of Cancer: a Global Perspective. Washington, DC: World Cancer Research Fund 1997.
4. Riboli E, Kaaks R, Estève J. Nutrition and laryngeal cancer. Cancer Causes Control 1996; 7: 147-156.
5. Freudenheim JL, Graham S, Byers TE et al. Diet, smoking, and alcohol in cancer of the larynx: a case-control study. Nutr Cancer 1992; 17: 33-45.
6. Estève J, Riboli E, Péquignot G et al. Diet and cancers of the larynx and hypopharynx: the IARC multi-center study in southwestern Europe. Cancer Causes Control 1996; 7: 240-252.
7. De Stefani E, Ronco A, Mendilaharsu M, Deneo-Pellegrini H. Diet and risk of cancer of the upper aerodigestive tract. II: Nutrients. Oral Oncol 1999; 35: 22-26.
8. Oreggia F, De Stefani E, Boffetta P et al. Meat, fat and risk of laryngeal cancer: a case-control study in Uruguay. Oral Oncol 2001; 37: 141-145.
9. Franceschi S, Barbone F, Negri E et al. Reproducibility of an Italian food frequency questionnaire for cancer studies. Results for specific nutrients. Ann Epidemiol 1995; 5: 69-75.
10. Decarli A, Franceschi S, Ferraroni M et al. Validation of a food-frequency questionnaire to assess dietary intakes in cancer studies in Italy. Results for specific nutrients. Ann Epidemiol 1996; 6: 110-118.
11. Bosetti C, La Vecchia C, Talamini R et al. Food groups and laryngeal cancer risk: a case-control study form Italy and Switzerland. Int J Cancer 2002; 100: 355-360.
12. Salvini S, Gnagnarella P, Parpinel MT et al. The food composition database for an Italian food frequency questionnaire. J Food Compos Anal 1996; 9: 57-71.
13. Willett WC, Stampfer MJ. Total energy intake: implications for epidemiologic analyses. Am J Epidemiol 1986; 124: 17-27.
14. Breslow NE, Day NE. Statistical Methods in Cancer Research, vol. I, The Analysis of Case-Control Studies; IARC Sci Publ 32. Lyon, France: IARC 1980.
15. Willett WC. Nutritional Epidemiology. New York, NY: Oxford University Press 1990.
16. Decarli A, Favero A, La Vecchia C et al. Macronutrients, energy intake, and breast cancer risk: implications from different models. Epidemiology 1997; 8: 425-428.
17. Muscat JE, Wynder EL. Tobacco, alcohol, asbestos, and occupational risk factors for laryngeal cancer. Cancer 1992; 69: 2244-2251.
18. D'Avanzo B, La Vecchia C, Talamini R, Franceschi S. Anthropometric measures and risk of cancers of the upper digestive and respiratory tract. Nutr Cancer 1996; 26: 219-227.
19. Franceschi S, Levi F, Conti E et al. Energy intake and dietary pattern in cancer of the oral cavity and pharynx. Cancer Causes Control 1999; 10: 439-444.
20. Franceschi S, Dal Maso L, Levi F et al. Leanness as early marker of cancer of the oral cavity and pharynx. Ann Oncol 2001; 12: 331-336.
21. Gallus S, La Vecchia C, Levi F et al. Leanness and squamous cell oesophageal cancer. Ann Oncol 2001; 12: 975-979.
22. Blot WJ. Alcohol and cancer. Cancer Res 1992; (Suppl 52): 2119s-2123s.
23. Blot WJ. Invited commentary: more evidence of increased risks of cancer among alcohol drinkers. Am J Epidemiol 1999; 150: 1138-1140.
24. Jones BR, Barrett-Connor E, Criqui MH, Holdbrook MJ. A community study of calorie and nutrient intake in drinkers and nondrinkers of alcohol. Am J Clin Nutr 1982; 35: 135-139.
25. Hellerstedt WL, Jeffery RW, Murray DM. The association between alcohol intake and adiposity in the general population. Am J Epidemiol 1990; 132: 594-611.
26. Colditz GA, Giovannucci E, Rimm EB et al. Alcohol intake in relation to diet and obesity in women and men. Am J Clin Nutr 1991; 54: 49-55.
27. Klesges RC, Meyers AW, Klesges LM, La Vasque ME. Smoking, body weight, and their effects on smoking behavior: a comprehensive review of the literature. Psychol Bull 1989; 106: 204-230.
28. Perkins KA, Epstein LH, Marks BL et al. The effect of nicotine on energy expenditure during light physical activity. N Engl J Med 1989; 320: 898-903.
29. Collins MM, Wight RG, Partridge G. Nutritional consequences of radiotherapy in early laryngeal carcinoma. Ann R Coll Surg Engl 1999; 81: 376-381.
30. Zatonski W, Becher H, Lissowska J, Wahrendorf J. Tobacco, alcohol, and diet in the etiology of laryngeal cancer: a population-based case-control study. Cancer Causes Control 1991; 2: 3-10.
31. Favero A, Salvini S, Russo A et al. Sources of macro- and micronutrients in Italian women: results from a food frequency questionnaire for cancer studies. Eur J Cancer Prev 1997; 6: 277-287.
32. Zheng W, Blot WJ, Shu X-O et al. Diet and other risk factors for laryngeal cancer in Shangai, China. Am J Epidemiol 1992; 136: 178-191.
33. De Stefani E, Deneo-Pellegrini H, Mendilaharsu M, Ronco A. Diet and risk of cancer of the upper aerodigestive tract. I: Foods. Oral Oncol 1999; 35: 17-21.