Nutrient dietary patterns and gastric cancer risk in Italy

Cancer Epidemiology Biomarkers and Prevention

Volumn 18, Issue 11, 2009, Pages 2882-2886

  Bertuccio, Paola ^a,b   Edefonti, Valeria ^b   Bravi, Francesca ^a,b   Ferraroni, Monica ^b   Pelucchi, Claudio ^a   Negri, Eva ^a   Decarli, Adriano ^b,c   La Vecchia, Carlo ^a,b  

^a MARIO NEGRI INSTITUTE FOR PHARMACOLOGICAL RESEARCH   (Italy)

^b UNIVERSITY OF MILAN   (Italy)

^c NATIONAL CANCER INSTITUTE   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; BETA CAROTENE; CALCIUM; CARBOHYDRATE; CHOLESTEROL; FOLIC ACID; IRON; LINOLEIC ACID; LINOLENIC ACID; LYCOPENE; MONOUNSATURATED FATTY ACID; NICOTINIC ACID; PHOSPHORUS; POLYUNSATURATED FATTY ACID; POTASSIUM; PYRIDOXINE; RETINOL; RIBOFLAVIN; SATURATED FATTY ACID; SODIUM; STARCH; THIAMINE; UNSATURATED FATTY ACID; VEGETABLE PROTEIN; VITAMIN; VITAMIN D; ZINC;

ADULT; AGED; ANIMAL PRODUCT; ARTICLE; BEVERAGE; CANCER INCIDENCE; CANCER RISK; CASE CONTROL STUDY; CONTROL GROUP; CONTROLLED STUDY; DIETARY INTAKE; FACTORIAL ANALYSIS; FEMALE; FIBER; FOOD FREQUENCY QUESTIONNAIRE; FRUIT; HISTOLOGY; HOSPITAL ADMISSION; HUMAN; ITALY; LOGISTIC REGRESSION ANALYSIS; MAJOR CLINICAL STUDY; MALE; MEAT; NUTRIENT CONTENT; NUTRIENT SUPPLY; PRINCIPAL COORDINATE ANALYSIS; PRIORITY JOURNAL; STOMACH CANCER; VEGETABLE;

ADULT; AGED; AGED, 80 AND OVER; CASE-CONTROL STUDIES; DIET; DIETARY FATS; FEMALE; FOOD HABITS; FRUIT; HUMANS; ITALY; MALE; MIDDLE AGED; PROGNOSIS; RISK ASSESSMENT; STARCH; STOMACH NEOPLASMS; VEGETABLES; YOUNG ADULT;

EID: 72749104710     PISSN: 10559965     EISSN: None     Source Type: Journal    
DOI: 10.1158/1055-9965.EPI-09-0782     Document Type: Article

References (28)

1. La Vecchia C, Franceschi S. Nutrition and gastric cancer with a focus on Europe. Eur J Cancer Prev2000;9:291-295
2. Trichopoulos D, Ouranos G, Day NE, et al. Diet and cancer of the stomach: a case-control study in Greece. Int J Cancer 1985;36:291-297 (Pubitemid 16250990)
3. World Cancer Research Fund and American Institute for Cancer Research. Food, nutrition, physical activity and the prevention of cancer: a global perspective. Washington (DC): AICR; 2007.
4. Nyren O, Adami HO. Stomach cancer. In: Adami HO, Hunter D, Trichopoulos D, editors. Textbook of cancer epidemiology. New York: Oxford University Press; 2008, p. 239-274
5. La Vecchia C, Munoz SE, Braga C, Fernandez E, Decarli A. Diet diversity and gastric cancer. Int J Cancer 1997;72:255-257
6. Palli D, Russo A, Decarli A. Dietary patterns, nutrient intake and gastric cancer in a high-risk area of Italy. Cancer Causes Control 2001;12: 163-172 (Pubitemid 32165274)
7. Kim MK, Sasaki S, Sasazuki S, Tsugane S. Prospective study of three major dietary patterns and risk of gastric cancer in Japan. Int J Cancer 2004;110:435-442 (Pubitemid 38649897)
8. Masaki M, Sugimori H, Nakamura K, Tadera M. Dietary patterns and stomach cancer among middle-aged male workers in Tokyo. Asian Pac J Cancer Prev2003;4:61-66
9. Chen H, Ward MH, Graubard BI, et al. Dietary patterns and adenocarcinoma of the esophagus and distal stomach. Am J Clin Nutr 2002; 75:137-144 (Pubitemid 34008031)
10. De Stefani E, Correa P, Boffetta P, Deneo-Pellegrini H, Ronco AL, Mendilaharsu M. Dietary patterns and risk of gastric cancer: a casecontrol study in Uruguay. Gastric Cancer 2004;7:211-220
11. Pelucchi C, Tramacere I, Bertuccio P, Tavani A, Negri E, La Vecchia C. Dietary intake of selected micronutrients and gastric cancer risk: an Italian case-control study. Ann Oncol 2009;20:160-165
12. Lucenteforte E, Bosetti C, Gallus S, et al. Macronutrients, fatty acids and cholesterol intake and stomach cancer risk. Ann Oncol 2009;20: 1434-1438
13. Lucenteforte E, Scita V, Bosetti C, Bertuccio P, Negri E, La Vecchia C. Food groups and alcoholic beverages and the risk of stomach cancer: a case-control study in Italy. Nutr Cancer 2008;60:577-584
14. Franceschi S, Barbone F, Negri E, et al. Reproducibility of an Italian food frequency questionnaire for cancer studies. Results for specific nutrients. Ann Epidemiol 1995;5:69-75.
15. Decarli A, Franceschi S, Ferraroni M, et al. Validation of a food-frequency questionnaire to assess dietary intakes in cancer studies in Italy. Results for specific nutrients. Ann Epidemiol 1996;6:110-118
16. Salvini S, Parpinel M, Gnagnarella P, Maisonneuve P, Turrini A. Banca di composizione degli alimenti per studi epidemiologici in Italia. Milano, Italia: Istituto Europeo di Oncologia; 1998.
17. Gnagnarella P, Parpinel M, Salvini S, Franceschi S, Palli D, Boyle P. The update of the Italian food composition database. J Food Comp Analysis 2004;17:509-522 (Pubitemid 38787205)
18. Edefonti V, Decarli A, La Vecchia C, et al. Nutrient dietary patterns and the risk of breast and ovarian cancers. Int J Cancer 2008;122: 609-613 (Pubitemid 350308953)
19. Pett MA, Lackey NR, Sullivan JJ. Making sense of factor analysis: the use of factor analysis for instrument development in health care research. Thousand Oaks, CA: Sage; 2003.
20. Johnson R,Wichern D. Applied mutlivariate statistical analysis. Upper Saddler River (NJ): Prentice Hall; 2002.
21. Cronbach LJ. Coefficient α and the internal structure of tests. Psychometrika 1951;16:297-334.
22. Breslow NE, Day NE. Statistical methods in cancer research. Vol.I. The analysis of case-control studies. IARC Sci Publ No. 32. Lyon, France: IARC; 1980. p. 5-338.
23. Campbell PT, Sloan M, Kreiger N. Dietary patterns and risk of incident gastric adenocarcinoma. Am J Epidemiol 2008;167:295-304. (Pubitemid 351197586)
24. Bahmanyar S, Ye W. Dietary patterns and risk of squamous-cell carcinoma and adenocarcinoma of the esophagus and adenocarcinoma of the gastric cardia: a population-based case-control study in Sweden. Nutr Cancer 2006;54:171-178 (Pubitemid 44316299)
25. De Stefani E, Deneo-Pellegrini H, Boffetta P, et al. Dietary patterns and risk of cancer: a factor analysis in Uruguay. Int J Cancer 2009;124: 1391-1397
26. Bertuccio P, Chatenoud L, Levi F, et al. Recent patterns in gastric cancer: a global overview. Int J Cancer 2009;125:666-673
27. Parkin DM. The global health burden of infection-associated cancers in the year 2002. Int J Cancer 2006;118:3030-3044
28. Shibata A, Parsonnet J. Stomach cancer. In: Schottenfeld D, Fraumeni JF, Jr., editors. Cancer epidemiology and prev ention. New York: Oxford University Press; 2006, p. 659-673