Dietary patterns and risk of adenocarcinoma of the lung in males: A factor analysis in Uruguay

Nutrition and Cancer

Volumn 63, Issue 5, 2011, Pages 699-706

  De Stefani, Eduardo ^a   Ronco, Alvaro L ^b   Deneo Pellegrini, Hugo ^a   Correa, Pelayo ^c   Boffetta, Paolo ^d   Acosta, Gisele ^a   Mendilaharsu, Maria ^a  

^a Facultad de Medicina   (Uruguay)

^b Universidad de Maldonado   (Uruguay)

^c VANDERBILT UNIVERSITY MEDICAL CENTER   (United States)

^d MOUNT SINAI SCHOOL OF MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; BETA CAROTENE; CARBOHYDRATE; CHOLESTEROL; FAT; PHYTOSTEROL; PROTEIN;

ADULT; AGED; ALCOHOLIC BEVERAGE; ARTICLE; BEER; BODY MASS; CANCER RISK; CHEESE; CHOLESTEROL INTAKE; COFFEE; CONTROLLED STUDY; DIETARY INTAKE; DISEASE ASSOCIATION; EGG; FACTORIAL ANALYSIS; FAMILY HISTORY; FAT INTAKE; HOSPITAL BASED CASE CONTROL STUDY; HUMAN; INTERVIEW; LIQUID; LUNG ADENOCARCINOMA; MAJOR CLINICAL STUDY; MALE; MEAT; MILK; POTATO; RED MEAT; RED WINE; RICE; RISK ASSESSMENT; SMOKING; SQUASH; SWEET POTATO; URUGUAY; VEGETABLE; WHITE MEAT; WINE;

ADENOCARCINOMA; ADULT; AGED; CASE-CONTROL STUDIES; DIET; FACTOR ANALYSIS, STATISTICAL; HOSPITALS, PUBLIC; HUMANS; LUNG NEOPLASMS; MALE; MIDDLE AGED; PRINCIPAL COMPONENT ANALYSIS; QUESTIONNAIRES; RISK FACTORS; URBAN HEALTH; URUGUAY;

EID: 79960594331     PISSN: 01635581     EISSN: 15327914     Source Type: Journal    
DOI: 10.1080/01635581.2011.563033     Document Type: Article

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