Variation in antioxidant metabolites and enzymes of red fuji apple pulp and peel during cold storage

International Journal of Food Properties

Volumn 17, Issue 5, 2014, Pages 1067-1080

  Li, Li ^a   Li, Xihong ^a   Ban, Zhaojun ^b,c   Jiang, Yunhong ^d  

^a TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^b Jinan Fruit Research Institute   (China)

^c XINJIANG AGRICULTURAL UNIVERSITY   (China)

^d UNIVERSITY OF LEEDS   (United Kingdom)

Author keywords

Antioxidant enzymes; Antioxidant metabolites; Apple; Ascorbate glutathione cycle; Red Fuji

Indexed keywords

ANTIOXIDANT ENZYME; ANTIOXIDANT MECHANISMS; APPLE; ASCORBATE-GLUTATHIONE CYCLE; MONODEHYDROASCORBATE REDUCTASE; PLANT DEFENSE MECHANISMS; RED FUJI; SUPEROXIDE DISMUTASE ACTIVITIES;

BIOMOLECULES; COLD STORAGE; ENZYMES; FRUITS; METABOLITES; OXYGEN; PEPTIDES; TISSUE;

ANTIOXIDANTS;

EID: 84892533878     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942912.2012.680222     Document Type: Article

References (49)

1. Apel, K.; Hirt, H. Reactive oxygen species:Metabolism, oxidative stress, and signal transduction. Annual Review of Plant Biology 2004, 55, 373-399
2. Møller, I.M.; Jensen, P.E.; Hansson, A. Oxidative modifications to cellular components in plants. Annual Review of Plant Physiology 2007, 58, 459-481
3. Nabavi, S.M.; Nabavi, S.F.; Eslami, S.; Moghaddam, A.H. In vivo protective effects of quercetin against sodium fluoride-induced oxidative stress in the hepatic tissue. Food Chemistry 2012, 132 (2), 931-935
4. Michalczyk, M.; MacUra, R. Effect of processing and storage on the antioxidant activity of frozen and pasteurized shadblow serviceberry (Amelanchier canadensis). International Journal of Food Properties 2010, 13 (6), 1225-1233
5. Korus, A. Level of vitamin C, polyphenols, and antioxidant and enzymatic activity in three varieties of kale (Brassica oleracea l. var. Acephala) at different stages of maturity. International Journal of Food Properties 2011, 14 (5), 1069-1080
6. Nabavi, S.F.; Moghaddam, A.H.; Eslami, S.; Nabavi, S.M. Protective effects of curcumin against sodium fluoride-induced toxicity in rat kidneys. Biological Trace Element Research 2012, 145 (3), 369-374
7. Nabavi, S.F.; Nabavi, S.M.; Abolhasani, F.; Moghaddam, A.H.; Eslami, S. Cytoprotective effects of curcumin on sodium fluoride-induced intoxication in rat erythrocytes. Bulletin of Environmental Contamination and Toxicology 2012, 88 (3), 486-490
8. Tyug, T.S.; Johar, M.H.; Ismail, A. Antioxidant properties of fresh, powder, and fiber products of mango (Mangifera foetida) fruit. International Journal of Food Properties 2010, 13 (4), 682-691
9. Erge, H.S.; Karadeniz, F. Bioactive compounds and antioxidant activity of tomato cultivars. International Journal of Food Properties 2011, 14 (5), 968-977
10. Davey, M.; Franck, C.; Keulemans, J. Distribution, developmental and stress responses of antioxidant metabolism in Malus. Plant Cell & Environment 2004, 27 (10), 1309-1320
11. Łata, B.; Trampczýnska, A.; Olés, M. Antioxidant content in the fruit peel, flesh and seeds of selected apple cultivars during cold storage. Folia Horticulturae 2005, 17 (1), 47-60
12. Escarpa, A.; Gonzalez, M. High-performance liquid chromatography with diode-array detection for the determination of phenolic compounds in peel and pulp from different apple varieties. Journal of Chromatography A 1998, 823 (1-2), 331-337
13. Van der Sluis, A.A.; Dekker, M.; De Jager, A.; Jongen, W.M.F. Activity and concentration of polyphenolic antioxidants in apple: Effect of cultivar, harvest year, and storage conditions. Journal of Agricultural and Food Chemistry 2001, 49 (8), 3606-3613
14. Tsao, R.; Yang, R.; Young, J.C.; Zhu, H. Polyphenolic profiles in eight apple cultivars using high-performance liquid chromatography (HPLC). Journal of Agricultural and Food Chemistry 2003, 51 (21), 6347-6353
15. Chinnici, F.; Gaiani, A.; Natali, N.; Riponi, C.; Galassi, S. Improved HPLC determination of phenolic compounds in cv. Golden Delicious apples using a monolithic column. Journal of Agricultural and Food Chemistry 2004, 52 (1), 3-7
16. McGhie, T.K.; Hunt, M.; Barnett, L.E. Cultivar and growing region determine the antioxidant polyphenolic concentration and composition of apples grown in New Zealand. Journal of Agricultural and Food Chemistry 2005, 53 (8), 3065-3070
17. Schirrmacher, G.; Schempp, H. Antioxidative potential of flavonoid-rich extracts as new quality marker for different apple varieties. Journal of Applied Botany 2003, 77 (5-6), 163-166
18. Chinnici, F.; Bendini, A.; Gaiani, A.; Riponi, C. Radical scavenging activities of peels and pulps from cv. Golden Delicious apples as related to their phenolic composition. Journal of Agricultural and Food Chemistry 2004, 52 (15), 4684-4689
19. Tsao, R.; Yang, R.; Xie, S.; Sockovie, E.; Khanizadeh, S. Which polyphenolic compounds contribute to the total antioxidant activities of apple? Journal of Agricultural and Food Chemistry 2005, 53 (12), 4989-4995
20. Wolfe, K.; Wu, X.; Liu, R.H. Antioxidant activity of apple peels. Journal of Agricultural and Food Chemistry 2003, 51 (3), 609-614
21. Wang, S.Y.; Zheng, W. Effect of plant growth temperature on antioxidant capacity in strawberry. Journal of Agricultural and Food Chemistry 2001, 49, 4977-4982
22. Law, M.Y.; Charles, S.A.; Halliwell, B. Glutathione and ascorbic acid in spinach (Spinacia oleracea) chloroplasts. The effect of hydrogen peroxide and of Paraquat. Biochemical Journal 1983, 210 (3), 899-903
23. Griffith, O.W. Determination of glutathione and glutathione disulfide using glutathione reductase and 2-vinylpyridine. Analytical Biochemistry 1980, 106 (1), 207-212
24. Fernández-Trujillo, J.P.; Nock, J.F.; Watkins, C.B. Antioxidant enzyme activities in strawberry fruit exposed to high carbon dioxide atmospheres during cold storage. Food Chemistry 2007, 104 (4), 1425-1429
25. Aebi, H. Catalase in vitro. Methods in Enzymology 1984, 105, 121-126
26. Asada, K. Chloroplasts: Formation of active oxygen and its scavenging. Methods in Enzymology 1984, 105, 422-429
27. Nakano, Y.; Asada, K. Hydrogen peroxide is scavenged by ascorbate-specific peroxidase in spinach chloroplasts. Plant and Cell Physiology 1981, 22 (5), 867-880
28. Dalton, D.A.; Baird, L.M.; Langeberg, L.; Taugher, C.Y.; Anyan, W.R.; Vance, C.P.; Sarath, G. Subcellular localization of oxygen defense enzymes in soybean (Glycine max [L.] Merr.) root nodules. Plant Physiology 1993, 102 (2), 481-489
29. Dalton, D.A.; Russell, S.A.; Hanus, F.J.; Pascoe, G.A.; Evans, H.J. Enzymatic reactions of ascorbate and glutathione that prevent peroxide damage in soybean root nodules. Proceedings of the National Academy of Sciences 1986, 83 (11), 3811-3815
30. Valencia, E.; Marin, A.; Hardy, G. Glutathione - Nutritional and pharmacologic viewpoints: Part IV. Nutrition 2001, 17 (9), 783-784
31. Awad, M.A.; De Jager, A. Influences of air and controlled atmosphere storage on the concentration of potentially healthful phenolics in apples and other fruits. Postharvest Biology and Technology 2003, 27 (1), 53-58
32. Łata, B. Relationship between apple peel and the whole fruit antioxidant content: Year and cultivar variation. Journal of Agricultural and Food Chemistry 2007, 55 (3), 663-671
33. Eberhardt, M.V.; Lee, C.Y.; Liu, R.H. Antioxidant activity of fresh apples. Nature 2000, 405 (6789), 903-904
34. Kondo, S.; Tsuda, K.; Muto, N.; Ueda, J.E. Antioxidative activity of apple skin or flesh extracts associated with fruit development on selected apple cultivars. Scientia Horticulturae 2002, 96 (1-4), 177-185
35. Jiao, H.; Wang, S.Y. Correlation of antioxidant capacities to oxygen radical scavenging enzyme activities in blackberry. Journal of Agricultural and Food Chemistry 2000, 48 (11), 5672-5676
36. Kosower, N.S.; Kosower, E.M. The glutathione status of cells. International Review of Cytology 1978, 54, 109-160
37. Levine, A.; Tenhaken, R.; Dixon, R.; Lamb, C. H2O2 from the oxidative burst orchestrates the plant hypersensitive disease resistance response. Cell 1994, 79 (4), 583-593
38. Vandenabeele, S.; Van Der Kelen, K.; Dat, J.; Gadjev, I.; Boonefaes, T.; Morsa, S.; Rottiers, P.; Slooten, L.; Van Montagu, M.; Zabeau, M.; Inzé, D.; Van Breusegem, F. A comprehensive analysis of hydrogen peroxide-induced gene expression in tobacco. Proceedings of the National Academy of Sciences of the United States of America 2003, 100 (26), 16113-16118
39. Foyer, C.H.; Noctor, G. Redox homeostasis and antioxidant signaling: A metabolic interface between stress perception and physiological responses. Plant Cell 2005, 17 (7), 1866-1875
40. Abbasi, N.A.; Singh, Z.; Khan, A.S. Dynamics of anti-oxidant levels and activities of reactive oxygen-scavenging enzymes in 'pink lady'apple fruit during maturation and ripening. Pakistan Journal of Botany 2010, 42 (4), 2605-2620
41. Mittler, R. Oxidative stress, antioxidants and stress tolerance. Trends in plant science 2002, 7 (9), 405-410
42. Zhu, S.; Sun, L.; Liu, M.; Zhou, J. Effect of nitric oxide on reactive oxygen species and antioxidant enzymes in kiwifruit during storage. Journal of the Science of Food and Agriculture 2008, 88 (13), 2324-2331
43. Fadzillah, N.M.; Gill, V.; Finch, R.P.; Burdon, R.H. Chilling, oxidative stress and antioxidant responses in shoot cultures of rice. Planta 1996, 199 (4), 552-556
44. Kocsy, G.; Galiba, G.; Brunold, C. Role of glutathione in adaptation and signalling during chilling and cold acclimation in plants. Physiologia Plantarum 2001, 113 (2), 158-164
45. Meneguzzo, S.; Navari-Izzo, F.; Izzo, R. Antioxidative responses of shoots and roots of wheat to increasing NaCl concentrations. Journal of Plant Physiology 1999, 155 (2), 274-280
46. Ziegler, D. Role of reversible oxidation-reduction of enzyme thiols-disulfides in metabolic regulation. Annual Review of Biochemistry 1985, 54 (1), 305-329
47. Zhao, S.; Blumwald, E. Changes in oxidation-reduction state and antioxidant enzymes in the roots of jack pine seedlings during cold acclimation. Physiologia Plantarum 1998, 104 (1), 134-142
48. Kmives, T.; Gullner, G.; Király, Z. Role of glutathione and glutathione-related enzymes in response of plants to environmental stress. Annals of the New York Academy of Sciences 1998, 851, 251-258
49. Noctor, G.; Foyer, C.H. Ascorbate and glutathione: Keeping active oxygen under control. Annual Review of Plant Biology 1998, 49 (1), 249-279