Bioactive compounds and antioxidant activity of tomato cultivars

International Journal of Food Properties

Volumn 14, Issue 5, 2011, Pages 968-977

  Erge, Hande Selen ^a   Karadeniz, Feryal ^a  

^a ANKARA UNIVERSITY   (Turkey)

Author keywords

Antioxidant activity; Carotenoids; Colour; L ascorbic acid; Lycopene; Tomatoes; Total phenolics

Indexed keywords

ANTIOXIDANT ACTIVITIES; CAROTENOIDS; L-ASCORBIC ACID; LYCOPENES; TOMATOES; TOTAL PHENOLICS;

FRUITS; KETONES; ORGANIC ACIDS; PHENOLS; PIGMENTS;

PLANTS (BOTANY);

LYCOPERSICON ESCULENTUM;

EID: 80051900204     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942910903506210     Document Type: Article

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