Antioxidant enzyme activities in strawberry fruit exposed to high carbon dioxide atmospheres during cold storage

Food Chemistry

Volumn 104, Issue 4, 2007, Pages 1425-1429

  Fernández Trujillo, J Pablo ^a   Nock, Jacqueline F ^a   Watkins, Christopher B ^a  

^a Department of Obstetrics Gynecology   (United States)

Author keywords

Acetaldehyde; Catalase; Ethanol; Ethyl acetate; Fermentative metabolism; Peroxidase; Superoxide dismutase

Indexed keywords

ACETALDEHYDE; ACETIC ACID ETHYL ESTER; ALCOHOL; CARBON DIOXIDE; CATALASE; ENZYME; PEROXIDASE; SUPEROXIDE DISMUTASE;

AIR; ANTIOXIDANT ACTIVITY; ARTICLE; CRYOPRESERVATION; ENZYME ACTIVITY; EXTRACTION; FERMENTATION; NONHUMAN; PROTEIN CONTENT; STORAGE TEMPERATURE; STRAWBERRY;

FRAGARIA X ANANASSA;

EID: 34249051129     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.02.005     Document Type: Article

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