Antioxidant properties of fresh, powder, and fiber products of mango (Mangifera foetida) fruit

International Journal of Food Properties

Volumn 13, Issue 4, 2010, Pages 682-691

  Tyug, Tan Seok ^a   Johar, Mohd Hafizan ^a   Ismail, Amin ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

Antioxidant capacity; Antioxidant components; Mangifera foetida

Indexed keywords

ANTIOXIDANT ACTIVITIES; ANTIOXIDANT CAPACITY; ANTIOXIDANT COMPONENTS; ANTIOXIDANT PROPERTIES; ASCORBIC ACIDS; FIBER PRODUCTS; FLAVONOIDS; PEARSON CORRELATION COEFFICIENTS;

FIBERS; KETONES; ORGANIC ACIDS;

PLANTS (BOTANY);

MANGIFERA FOETIDA;

EID: 77955487123     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942910902741834     Document Type: Article

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