Distribution, developmental and stress responses of antioxidant metabolism in Malus

Plant, Cell and Environment

Volumn 27, Issue 10, 2004, Pages 1309-1320

  Davey, M W ^a   Franck, C ^a   Keulemans, J ^a  

^a UNIVERSITY OF LEUVEN   (Belgium)

Author keywords

Antioxidants; Biosynthesis; Glutathione; L ascorbate; Malus; Phenolics; Stress and development; Tissue distribution

Indexed keywords

ANTIOXIDANT; BOTANY; METABOLISM;

MALUS; MALUS X DOMESTICA;

EID: 7044249710     PISSN: 01407791     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-3040.2004.01238.x     Document Type: Article

References (31)

1. Agius F., Gonzalez-Lamothe R., Caballero J.L., Munoz-Blanco J., Botella M.A. & Valpuesta V. (2003) Engineering increased vitamin C levels in plants by overexpression of a D-galacturonic acid reductase. Nature Biotechnology 21, 177-181.
2. Arrigoni O. (1994) Ascorbate system in plant development. Journal of Bioenergetics and Biomembranes 26, 407-419.
3. Arrigoni O., De Gara L., Tommasi F. & Iiso R. (1992) Changes in the ascorbate system during seed development of Vicia faba L. Plant Physiology 99, 235-238.
4. Cobbett C.S., May M.J., Howden R. & Rolls B. (1998) The glutathione-deficient, cadmium-sensitive mutant, cad2-1, of Arabidopsis thaliana is deficient in gamma-glutamylcysteine synthetase. Plant Journal 16, 73-78.
5. Conklin P.L., Williams E.H. & Last R.L. (1996) Environmental stress sensitivity of an ascorbic-acid-deficient Arabidopsis mutant. Proceedings of the National Academy of Sciences of the USA 93, 9970-9974.
6. Davey M.W., Dekempeneer E. & Keulemans J. (2003) Rocket-powered high-performance liquid chromatographic analysis of plant ascorbate and glutathione. Analytical Biochemistry 316, 74-81.
7. Davey M.W., Gilot C., Persiau G., Østergaard J., Han Y., Bauw G.C. & Van Montagu M.C. (1999) Ascorbate biosynthesis in Arabidopsis cell suspension culture. Plant Physiology 121, 535-543.
8. Davey M.W., Van Montagu M. & Inzé D. (2002) Ascorbate metabolism and Stress. In Oxidative Stress in Plants (eds D. Inzé & M. Van Montagu), pp. 271-296. Taylor & Francis, London, UK.
9. Davey M.W., Van Montagu M., Inze D., Sanmartin M., Kanellis A., Smirnoff N., Benzie I.F.F., Strain J.J., Fletcher J. & Favell D. (2000) Plant L-ascorbic acid: chemistry, function, metabolism, bioavailability and effects of processing. Journal of Science in Food and Agriculture 80, 825-860.
10. Dixon R.A. & Paiva N.L. (1995) Stress-induced phenylpropanoid metabolism. Plant Cell 7, 1085-1097.
11. Foyer C.H. & Halliwell B. (1976) Presence of glutathione and glutathione reductase in chloroplasts: a proposed role in ascorbic acid metabolism. Planta 133, 21-25.
12. Franceschi V.R. & Tarlyn N.M. (2002) L-ascorbic acid is accumulated in source leaf phloem and transported to sink tissues in plants. Plant Physiology 130, 649-656.
13. 2 in red and green leaves after mechanical injury. Plant, Cell and Environment 25, 1261-1269.
14. Horemans N., Asard H. & Caubergs R.J. (1997) The ascorbate carrier of higher plant plasma membranes preferentially translocates the fully oxidised (dehydroascorbate) molecule. Plant Physiology 114, 1247-1253.
15. Jain A.K. & Nessler C.L. (2000) Metabolic engineering of an alternative pathway for ascorbic acid biosynthesis in plants. Molecular Breeding 6, 73-78.
16. Keates S.E., Tarlyn N.M., Loewus F.A. & Franceschi V.R. (2000) L-Ascorbic acid and L-galactose are sources for oxalic acid and calcium oxalate in Pistia stratiotes. Phytochemistry 53, 433-440.
17. Leprince O., Deltour R., Thorpe P.C., Atherton N.M. & Hendry G.A.F. (1990) The role of free-radicals and radical processing systems in loss of dessication tolerance in germinating maize (Zea mays L.). New Phytologist 116, 573-580.
18. Loewus F.A. (1963) Tracer studies on ascorbic acid formation in plants. Phytochemistry 2, 109-128.
19. Mapson L.W. & Isherwood F.A. (1956) Biological synthesis of ascorbic acid: the conversion of derivatives of D-galacturonic acid into L-ascorbic acid by plant extracts. Biochemistry Journal 64, 13-22.
20. Meister A. (1995) Glutathione metabolism. Methods in Enzymology 251, 3-7.
21. Neill S.O., Gould K.S., Kilmartin P.A., Mitchell K.A. & Markham K.R. (2002) Antioxidant activities of red versus green leaves in Elatostema rugosum. Plant, Cell and Environment 25, 539-547.
22. Oba K., Fukui M., Imai I., Iriyama S. & Nogami K. (1994) L-galactono-γ-lactone dehydrogenase: partial purification, induction of activity and role in the synthesis of ascorbic acid in wounded white potato tuber tissue. Plant Cell Physiology 35, 473-478.
23. Østergaard J., Persiau G., Davey M.W., Bauw G. & Van Montagu M. (1997) Isolation of a cDNA coding for L-galactono-gamma-lactone dehydrogenase, an enzyme involved in the biosynthesis of ascorbic acid in plants. Purification, characterization, cDNA cloning, and expression in yeast. Journal of Biological Chemistry 272, 30009-30016.
24. Pallanca J.E. & Smirnoff N. (2000) The control of ascorbic acid synthesis and turnover in pea seedlings. Journal of Experimental Botany 51, 669-674.
25. Sanchez A.C.G., Gil-Izquierdo A. & Gil M.I. (2003) Comparative study of six pear cultivars in terms of their phenolic and vitamin C contents and antioxidant capacity. Journal of the Science of Food and Agriculture 83, 995-1003.
26. Smirnoff N. & Pallanca J.E. (1996) Ascorbate metabolism in relation to oxidative stress. Biochemistry Society Transactions 24, 472-478.
27. Smirnoff N., Conklin P.L. & Loewus F.A. (2001) Biosynthesis of ascorbic acid in plants: a Renaissance. Annual Review of Plant Physiology and Plant Molecular Biology 52, 437-467.
28. Tommasi F., Paciolla C., de Pinto M.C. & De Gara L. (2001) A comparative study of glutathione and ascorbate metabolism during germination of Pinus pinea L. seeds. Journal of Experimental Botany 52, 1647-1654.
29. Tsao R., Yang R., Christopher J., Zhu Y. & Zhu H.H. (2003) Polyphenolic profiles in eight apple cultivars using high-performance liquid chromatography (HPLC). Journal of Agriculture and Food Chemistry 51, 6347-6353.
30. Wheeler G.L., Jones M.A. & Smirnoff N. (1998) The biosynthetic pathway of vitamin C in higher plants. Nature 393, 365-369.
31. 2. Plant Physiology 115, 1405-1412.