Glutathione - Nutritional and pharmacologic viewpoints: Part I

Nutrition

Volumn 17, Issue 5, 2001, Pages 428-429

  Valencia, Erick ^a,b   Marin, Angela ^a,b   Hardy, Gil ^a,b  

^a Oxford Brookes University ^*  (Colombia)

^b OXFORD BROOKES UNIVERSITY   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

2 OXO 4 THIAZOLIDINECARBOXYLIC ACID; ACETYLCYSTEINE; AMINO ACID DERIVATIVE; CYSTEINE; FREE RADICAL; GLUTAMINE; GLUTATHIONE; GLYCINE; ORNITHINE; PROLINE; SODIUM; TRIPEPTIDE;

CELL PROTECTION; CONCENTRATION RESPONSE; DEFENSE MECHANISM; FOOD; GASTROINTESTINAL TRACT; HUMAN; INFECTION; ISCHEMIA; NONHUMAN; PERFUSION; PRIORITY JOURNAL; SHORT SURVEY; TISSUE DISTRIBUTION; TOXICITY;

GLUTATHIONE; HUMANS; NUTRITION PHYSIOLOGY;

EID: 0035019153     PISSN: 08999007     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0899-9007(01)00531-7     Document Type: Note

References (18)

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