Potential of multispectral imaging technology for rapid and non-destructive determination of the microbiological quality of beef filets during aerobic storage

International Journal of Food Microbiology

Volumn 174, Issue , 2014, Pages 1-11

  Panagou, Efstathios Z ^a   Papadopoulou, Olga ^a   Carstensen, Jens Michael ^b   Nychas, George John E ^a  

^a AGRICULTURAL UNIVERSITY OF ATHENS   (Greece)

^b TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

Aerobic storage; Chemometrics; Meat spoilage; Multispectral vision technology; Non invasive methods

Indexed keywords

AEROBIC METABOLISM; ARTICLE; BEEF; BEEF FILET; BROCHOTHRIX THERMOSPHACTA; FOOD SPOILAGE; MICROFLORA; NONHUMAN; PSEUDOMONAS; SPECTROSCOPY; STORAGE TEMPERATURE;

AEROBIC STORAGE; CHEMOMETRICS; MEAT SPOILAGE; MULTISPECTRAL VISION TECHNOLOGY; NON-INVASIVE METHODS;

ANIMALS; BROCHOTHRIX; CALIBRATION; CATTLE; COLONY COUNT, MICROBIAL; FOOD HANDLING; FOOD MICROBIOLOGY; MEAT; OPTICAL IMAGING; PSEUDOMONAS; REGRESSION ANALYSIS; REPRODUCIBILITY OF RESULTS; TEMPERATURE;

EID: 84892497309     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2013.12.026     Document Type: Article

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