The need for harmonization in detection of human noroviruses in food

Journal of AOAC International

Volumn 96, Issue 5, 2013, Pages 998-1005

  Stals, Ambroos ^a   Uyttendaele, Mieke ^a   Van Coillie, Els ^b  

^a GHENT UNIVERSITY   (Belgium)

^b INSTITUTE FOR AGRICULTURAL AND FISHERIES RESEARCH ILVO   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

AMPLIFICATION CURVES; AUTOMATED METHODS; AUTOMATED SYSTEMS; MOLECULAR METHODS; REAL TIME RT-PCR; VALIDATED METHODS; VIRAL PARTICLES; VIRUS EXTRACTION;

AUTOMATION; EXTRACTION; FOOD SAFETY; GENES; VIRUSES;

POLYMERASE CHAIN REACTION;

FOOD CONTROL; FOOD SAFETY; GENETICS; ISOLATION AND PURIFICATION; NOROVIRUS; PROCEDURES; REAL TIME POLYMERASE CHAIN REACTION; METHODOLOGY; REVIEW;

FOOD MICROBIOLOGY; FOOD SAFETY; NOROVIRUS; REAL-TIME POLYMERASE CHAIN REACTION;

EID: 84892163474     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.5740/jaoacint.13-020     Document Type: Article

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